Dak and Bop

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Crispy Dumplings

4pc Pork and Veggie filled dumplings, lightly fried with soy glaze

Tteok

3pc fried Korean Rice Cake with KBBQ glaze and ground beef, scallion and sesame seeds

House Salad

Mixed greens, onion, cranberry, pecan and choice of dressing

Kimchi Fries

Fries topped with caramelized kimchi, hoisin, spicy mayo, candied gochujang, scallions, sesame seeds

Truffle Parmesan Fries

Fries topped with parmesan cheese sauce, truffle oil, garlic oil, black pepper and parmesan cheese

Brussel Sprouts

Lightly fried brussels and bacon tossed in a Korean mignonette and topped with scallion mustard

Second Course

10PC Tenders (BONELESS)

10PC Tenders, choice of 2 chicken sauces

10PC Wings (FLATS AND DRUMMETTES)

10PC Wings, choice of 2 chicken sauces

5PC Legs (BIG DRUMSTICK)

5PC Legs, choice of 2 chicken sauces

Kimchi Burger

Smash patty burger with bacon, cheese, kimchi, pickle and spicy mayo. Served with Fries or Coleslaw

Dak Sandwich

Fried chicken cutlet with slaw, pickle and spicy mayo. Served with Fries or Coleslaw

Tofu Sandwich

Fried tofu patty with Hot and Spicy glaze, lettuce, sauteed mushroom, soy aioli. Served with Fries or Coleslaw

Bulgogi Sandwich

Thinly sliced Korean marinated steak with caramelized onion and peppers, pickled jalapeno and American cheese. Served with Fries or Coleslaw

Third Course

Ooey Gooey Cake

Flavors will rotate, ask server for details

Cheesecake

Flavors will rotate, ask server for details

Ice Cream Bao

Lightly fried bao bun with ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

House Salad

Mixed greens, onion, cranberry and pecan

Crispy Dumplings

4PC lightly fried pork and veggie dumplings with a soy glaze

Tteok

3PC fried Korean rice cakes with KBBQ glaze, ground beef, scallions and sesame seeds

Brussel Sprouts

Lightly fried brussels and bacon, tossed in a Korean mignonette and topped with scallion mustard

Second Course

6PC Wings (FLATS AND DRUMETTES)

6PC Wings, choice of 2 chicken sauces. Served with fries

6PC Tenders (BONELESS)

6PC Tenders, choice of 2 chicken sauces. Served with fries

3PC Legs (BIG DRUMSTICK)

3PC Legs, choice of 2 chicken sauces. Served with fries

Bulgogi Mac and Cheese

Cavatappi pasta, parmesan cheese sauce, bulgogi (Korean soy-marinated steak)

Japchae with Bulgogi

Glass noodles, veggies, soy glaze, bulgogi (Korean soy-marinated steak)

Kimchi Fried Rice

Fried rice with kimchi, SPAM and mozzarella cheese topped with a fried egg

Bibimbap

Jasmine rice, mixed greens, ground beef, seasonal veggies, and topped with a fried egg

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.