D’Amico’s Italian Market Cafe
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Tomato & Goat Cheese Bruschetta (v)
with fresh basil and balsamic glaze
Bubba Salad (v)
slightly spicy signature salad
Fried Calamar
served with marinara
Chicken Braccioleninti Wheels
stuffed with Italian sausage, spinach and cheese, over sauteed spinach and topped with balsamic glaze
Imported Italian Meats, Cheeses and Marinated Olive Plate
ask your server for offered items
Second Course
Chicken Mostarda
pan fried chicken breast, topped with diced tomatoes in a Dijon & Pommery mustard cream sauce. Served with spaghetti.
Snapper D'Amico
Florentine filet topped with a spicy lemon white wine butter sauce. Served with spaghetti & sauteed vegetables. Add 2 shrimp for $5
Short Rib Papardelle
slow cooked short rib sauce
Veal Parmesan
Served with a spaghetti or Fettuccini Alfredo.
Salmon Ravioli
homemade black pepper pasta ravioli stuffed with smoked salmon, cheeses and green onions, topped with a plumb tomato cream sauce
Rolled Stuffed Eggplant (v)
breaded eggplant stuffed with Ricotta cheese and spinach, topped with marinara. Served with spaghetti.
Vegetable Plate (v)
artichoke casserole cake, sauteed vegetables, and sauteed spinach
Third Course
Italian Cream Cake
with cream cheese frosting
Tiramisu
homemade traditional Italian layers of sweetened Mascarpone, espresso a liquor-soaked lady fingers, topped with fresh strawberries and shaved chocolate
Panna Cotta
with fresh berries and berry sauce
Seasonal Sorbetto Flight (vg)
ask your server for flavor selection
Note
none
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Tomato & Goat Cheese Bruschetta
topped with balsamic glaze
Bubba Salad
slightly spicy signature salad
Fried Calamari
served with marinara
Chicken Braciolentini Wheels
stuffed with Italian sausage, spinach & cheeses, with sauteed spinach and balsamic glaze
Imported Meats, Cheeses & Marinated Olives
ask your server for offerings
Second Course
Chicken Mostarda
pan fried chicken breast topped with diced tomatoes in a Dijon & Pommery mustard cream sauce. Served with spaghetti.
Short Rib Papardelle
slow cooked short rib sauce
Vegetable Plate
artichoke casserole, sauteed vegetables and sauteed spinach
Veal Parmesan
served with spaghetti or fettuccini Alfredo
Salmon Ravioli
homemade black pepper pasta stuffed with salmon, cheeses and green onion in a plumb tomato cream sauce
Rolled Stuffed Eggplant
eggplant stuffed with ricotta cheese and spinach topped with marinara, served with spaghetti
Snapper D'Amico
Florentine filet topped with a slightly spice white wine lemon butter sauce, served with spaghetti add 2 jumbo shrimp for $5
Third Course
Panna Cotta
with fresh berries and berry sauce
Tiramisu
sweetened mascarpone layered with espresso-soaked lady fingers and zabaglione
Italian Cream Cake
traditional Italian-American cake
SHARE MENUS!
Reservations
Please indicate you would like the HRW Menu when making reservations.
- Reserve Online
- 713-526-3400
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open normal hours; 11am to 9pm
Cuisine
Italian
Neighborhood
West University
Restaurant Information
-
5510 Morningside Drive
Houston, TX 77005 - Get Directions
- 713-526-3400
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Please indicate you would like the HRW Menu when making reservations.
- Reserve Online
- 713-526-3400
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open normal hours; 11am to 9pm
Cuisine
Italian
Neighborhood
West University
Restaurant Information
-
5510 Morningside Drive
Houston, TX 77005 - Get Directions
- 713-526-3400
- Visit Website