Dario’s Steakhouse & Seafood

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• To-Go

First Course

Fried Calamari

Accompanied with fresh marinara sauce

French Onion Soup

Classic soup with caramelized onions, topped with cheese and bread

Beef Short Ribs Dario’s Style-GF

Topped with field mushrooms, cream sherry wine sauce

Classic Wedge Salad-GF

Wedge of iceberg lettuce, tomatoes, red onions, scallions, bacon, blue cheese crumbles and dressing

Summer Salad-GF

Field greens, cucumbers, avocado, mango, tangerine, tossed with raspberry vinaigrette, sprinkled with feta cheese

Second Course

7oz Filet Mignon Dario’s Style-GF

Bacon wrapped, malbec reduction sauce, served with lyonnaise potatoes and sauteed green beans

12oz Prime Rib-GF

Served with loaded whipped potatoes, natural au jus, cream horseradish

14oz Grilled Pork Chop

Topped with mint glaze, served with lyonnaise potatoes and roasted brussels sprouts

8oz Grilled Gulf Red Snapper-GF

Topped with capers, tomatoes, lemon butter sauce, served with broccolini and garlic whipped potatoes

Linguine Pecatore

Tossed with crabmeat, shrimp, calamari, extra virgin olive oil, garlic, fresh pomodoro sauce

Third Course

Mezzanote Chocolate Cake

Rich dark chocolate cake with icing

Bread Pudding

Classic bread pudding served a la mode

Strawberry Cheesecake

Rich, creamy cheesecake, with strawberry sauce and fresh fruit

Crème Brulee-GF

Rich vanilla custard with crisp caramelized topping

Two Flavor Sorbet-GF

Mango and Strawberry Flavors

Note

Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• To-Go

First Course

Soup of the Day

Cup of savory soup

Shrimp Scampi

Served over capellini pasta, tossed with fresh scampi sauce

Beef Short Ribs Ravioli

Topped with shitake mushrooms and cream sherry wine sauce

Pear & Apple Salad- GF

Field greens, fresh sliced pears, apples, tossed in a raspberry vinaigrette, topped with feta cheese

Dario’s Classic Ceasar Salad

Crispy hearts of romaine lettuce, tossed with Caesar dressing, garlic croutons, topped with parmesan cheese

Second Course

6oz Signature Filet Mignon Tips-GF

Beef tips served on a bed of garlic whipped potatoes, served with steamed asparagus, topped with cream peppercorn sauce

10oz Grilled Pork Chop- GF

Served with garlic whipped potatoes, green beans, mint glaze

6oz Grilled Norwegian Salmon Salad- GF

Served over fresh spinach, with Roma tomatoes, red onions, hearts of palm, red wine vinaigrette and feta cheese

6oz Chicken Parmesan

Topped with parmesan, mozzarella cheese, served with fettuccine and pomodoro sauce

6oz Mahi Mahi

Topped with lemon butter sauce, served with garlic whipped potatoes and green beans

Third Course

Mezzanote Chocolate Cake

Rich dark chocolate cake with icing

Key Lime Pie

Tart and refreshing custard on a buttery graham cracker crust

Strawberry Cheesecake

Rich, creamy cheesecake, with strawberry sauce and fresh fruit

Crème Brulee-GF

Rich vanilla custard with crisp caramelized topping

Sorbet_GF

Mango flavored

Note

Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.