davis st

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

FIELD GREEN SALAD

Beets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans

BOUTTE’S SOUTHERN GUMBO

Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice

LOCAL COMPRESSED WATERMELON SALAD

Pure Luck Feta, Black Olives, Nasturtium, Habanero-Yuzu Vinaigrette

KOREAN BEEF WRAPS

Kalbi Marinade, Spicy Lime Vinaigrette, Serrano Peppers

SEAFOOD MEZCAL MARTINI +$10

Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing

YELLOW TOMATO GAZPACHO

Shellfish Escabeche, Crostini, Maltaise

Second Course

PERI PERI DUSTED CHICKEN

Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde

BLACKENED GULF FISH

Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor

CHICORY DUSTED BRAISED SHORTRIB

Soft Quail Egg, Mustard Green Ravioli, Charred Corn Grits, Rhubarb Confit, Chipotle Jus

GRILLED PORK CHOP

Sorghum-Cider Glaze, Country Fried Apples, Jalapeno Spoonbread, Butterbean Succotash

MARKET VEGETABLE PLATE

See Server for Daily Selection

*THAI SNAPPER FOR TWO + $17 PER PERSON

Red Curry Gastrique & Thai Barbeque Sauce

Third Course

DOWN SOUTH COCONUT CAKE

Spiced Pecans, Salted Caramel Sauce

VELVETY KEY LIME CHEESECAKE

Key Lime, Ginger-Beet Trio, White Chocolate Corn Flakes

TEXASIPPI MUD PIE “PARFAIT”

Chipotle-Chocolate Mousse, Dulce de Leche, Brownie, Pepita Crumble

SORBET DU JOUR

See Server for Daily Selection

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

VICTORIA’S SALAD

Pickled Strawberries, White Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic Vinaigrette

GRANOLA PARFAIT

Honey Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint

KOREAN BEEF WRAPS

Kalbi Marinade, Spicy Lime Vinaigrette, Serrano

SEAFOOD TORTILLA SOUP

Calamari, Redfish, Shrimp, Hominy, Chilis, Avocado

NOLA STYLE CHARBROILED OYSTERS + $8

Garlic Butter, Parmesan Cheese, Rosemary

Second Course

SOUTHERN EGGS BENEDICT

Roasted Pork Tenderloin Debris, Poached Eggs, Buttermilk Biscuits, Chicory Hollandaise

ULTIMATE FRENCH TOAST

Bourbon Batter, Chaurice Sausage, Chantilly Cream, Country Fried Apples

AIRLINE CHICKEN & WAFFLES

Sweet Potato Waffle, Fried Quail Egg, Creamed Collards, Sorghum-Maple Syrup

PASTA PRIMAVERA

Cherry Tomatoes, Swiss Chard, Corn, Mushrooms & Asparagus

SHRIMP AND GRITS + $12

Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo

Note

NO SPLIT MEALS. A 20 % GRATUITY WILL BE ADDED TO ALL MEALS. MENU NOT AVAILABLE FOR PARTIES LARGER THAN 8.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.