Del Frisco’s Grille

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

ICEBERG LETTUCE WEDGE

Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing

THE GRILLE SALAD

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

THAI PORK MEATBALLS †

Peanut Sauce, Asian Slaw, Soy, Lime, Ginger

DEL’S DEVILED EGGS

Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon

Second Course

LEMON DILL SALMON*

Roasted Asparagus, Lemon Dill Aioli

ROASTED CHICKEN

Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes

HERITAGE PORK CHOP*

14 oz. Broiled Bone-In Pork Chop, Braised Tuscan Kale, Chickpeas, Sweet Vermouth Broth, Chili Crunch Oil

FILET MIGNON 8 oz.*

Upgrade Filet - 10 oz. $15

Third Course

BOURBON BACON BUTTER

($7 Add-On)

BLUE CHEESE BUTTER

($7 Add-On)

GARLIC HERB BUTTER

($7 Add-On)

TRUFFLE BUTTER

($7 Add-On)

4 oz LOBSTER TAIL

($23 Add-On)

SHRIMP

($14 Add-On)

OSCAR STYLE

($14 Add-On)

Fourth Course

NEW YORK STYLE CHEESECAKE

Brûléed Sugar, Caramel Sauce

FLOURLESS CHOCOLATE TORTE†

Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream

NUTELLA BREAD PUDDING†

Vanilla Bean Ice Cream, Caramel Sauce ($6 Upgrade)

Fifth Course

THE VIP

New Amsterdam Tangerine Orange Vodka, Golden Pineapple ($14)

HAZELNUT ESPRESSO MARTINI

Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso ($13)

TRUE MYTH

Edna Valley, California, Chardonnay ($13)

CABERNET SAUVIGNON

Del Frisco's "Lot 1981", Napa, California ($20)

CABERNET/MALBEC

Viña Cobos By Paul Hobbs “Cocodrilo”, Mendoza, Argentina ($75)

Note

† ITEM CONTAINS NUTS. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Wine on Tap.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHEESESTEAK EGGROLLS

Sweet & Spicy Chili Sauce, Honey Mustard

ICEBERG LETTUCE WEDGE

Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing

THE GRILLE SALAD

Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

DEL'S DEVILED EGGS

Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijons

Second Course

GRILLE CHEESEBURGER*

Doubled-Stacked Beef Patties, American Cheese, lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles Butcher Cut Bacon (Add-On $4)

FISH & CHIPS

Beer-Battered New England Haddock, Tartar Sauce, French Fries

SHAVED STEAK SANDWICH*

USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus

4 oz. LOBSTER TAIL

($23 Add-On)

SHRIMP

($14 Add-On)

Third Course

THE VIP

New Amsterdam Tangerine Orange Vodka, Golden Pineapple ($14)

DEL FRISCO’S “LOT 1981” - NAPA VALLEY, CALIFORNIA, CABERNET SAUVIGNON

(By the Bottle $78) (By the Glass $20)

ELLERY ALLYN ‘THE NANTUCKET’ - RUSSIAN RIVER VALLEY, CALIFORNIA, CHARDONNAY

(By the Bottle $62) (By the Glass $16)

Note

Tax & gratuity not included. *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.