Duchess

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Peach & Pistachio Burrata

Fresh burrata, peach red pepper jam, arugula pesto, grilled cranberry sourdough

Grilled Caesar Salad

Grilled baby romaine hearts, anchovy cilantro dressing, jalapeno bacon jam, pickled onions, parmesan breadcrumbs

Strawberry Balsamic Salad

Spring mix, apples, strawberries, goat cheese, prosciutto, pickled onions, cantaloupe, pistachios, balsamic vinaigrette

Roasted Beet & Citrus Salad

Roasted rainbow beets, baby arugula, dill labneh, orange segments, candied pistachio, lemon vinaigrette

Grilled Shrimp Sliders

Overnight Brioche, jalapeno cilantro aioli, Crunchy taro jicama Slaw, Thai Basil

Bread, Butter & Pickles +$12

Parmesan crusted overnight brioche, whipped goat cheese, dried apricots, basil, olive oil

2 Gougeres & Caviar +$22

Gruyere cheese puffs, onion creme, chives, black Kaluga Caviar

Second Course

Chicken Kebab

Tender pieces of chicken breast marinated overnight, wood-fired vegetables, vermicelli rice, pine nuts, apricots, garlic sauce, fresh herbs

Au Jus Burger

Grilled Akaushi beef patty on toasted house brioche, dijonnaise, gruyere, caramelized onions, demi-glace, chef's fries, garlic aioli

Peas, Pasta, & Prosciutto

Fresh campanelle pasta, creamy prosciutto and parmesan sauce, peas, Italian basil

Bucatini with Mussels

Fresh bucatini pasta, PEI Mussels, Iberico chorizo, garlic, spicy tomato-white wine butter sauce

Blackened Snapper

Pan seared snapper, classic risotto, charred broccolini

Lamb Chops

3 tandoori style lamb chops, truffle mashed potatoes, crispy brussles sprouts, cipollini onions.

Steak & Frites

8-ounce prime beef tenderloin, charred cipollini onions, demi-glace, chef's fries, garlic aioli

Add Lobster Tail +$36

Beurre blanc, caviar

Third Course

The Duchess Rose

White chocolate Mousse, white chocolate feuilletine, strawberry compote, fresh strawberry, elderflower foam, micro basil

Panna Cotta

Greek yogurt panna cotta, orange blossom syrup, cantaloupe-apricot salsa

Doughnuts

Dulce de leche stuffed, chocolate cremoix, cinnamon pastry cream, roasted rice gelato

White Chocolate Bred Pudding

Decadent white chocolate bread pudding, dark chocolate espresso sauce, vanilla ice cream, chocolate mint

Add Scoop of ice cream +$4

Vanilla or roasted rice

Note

Optional Beverage Pairing $35. Welcome glass of bubbles, Red or white wine pairing with appetizer, Red or white wine pairing with Entrees, Dessert cocktail

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

1/2 Beef Tartare

Minced prime beef tenderloin, lemon-anchovy sauce, onion creme, garlic butter toast, caviar

1/2 Peach Pistachio & Burrata

Fresh buratta, peach red pepper jam, arugula pesto, grilled cranberry sourdough, olive oil

Little Gem Salad

Little gem lettuce, tahini ranch, caramelized onions, pomegranate seeds, basil, dill, parsley, mint, pine nut, dukkah, crispy shallots

1/2 Oysters Rockefeller

Roasted gulf oysters with spinach, gruyere, bacon, garlic butter

Second Course

Chicken Kebab

Tender pieces of chicken breast marinated overnight, wood-fired vegetables, vermicelli rice, pine nuts, apricots, garlic sauce, fresh herbs

Peas, Pasta & Prosciutto

Fresh campanelle pasta, creamy prosciutto and parmesan sauce, peas, italian basil

Bucatini with Mussels

Fresh bucatini pasta, PEI Mussels, iberico chorizo, garlic, spicy tomato-white wine butter sauce

Au Jus burger

Grilled Akaushi beef patty on toasted house brioche, dijonnaise, gruyere, caramelized onions, demi-glace, chef's fries, garlic aioli

Grilled Casear Salad

Grilled baby romaine hearts, anchovy-cilantro dressing, jalapeno bacon jam, pickled onions, parmesan breadcrumbs - Add Chicken Skewer +$9 - Add Salmon Skewer +$12 - Add Filet Skewer +$15

Strawberry Balsamic Salad

Spring Mix, apples, strawberries, goat cheese, prosciutto, pickled onions, cantaloupe, pistachios, balsamic vinaigrette - Add Chicken Skewer +$9 - Add Salmon Skewer +$12 - Add Filet Skewer +$15

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Smoked Salmon Toast

House Smoked Salmon, onion creme, pickles, garlic butter toast

French Toast Sliders

Stuffed with sweet, lime infused cream cheese filling, guava glaze, graham cracker streusel

Spicy Chicken & Waffles

Crispy buttermilk fried chicken, thin buttermilk waffles, jalapeno bacon jam, maple buttermilk syrup

Little Gem Salad

Little gem lettuce, tahini ranch, caramelized onions, pomegranate seeds, basil, dill, parsley, mint, pine nut dukkah, crispy shallots

Roasted Beet & Citrus Salad

Roasted rainbow beets, dill labneh, baby arugula, orange segments, candied pistachios, lemon vinaigrette

Second Course

Smoked Salmon Benedict

Arugula, poached egg, hollandaise, dill, pickled onion

Iberic Chorizo Benedict

Sofrito, sliced avocado, poached egg, hollandaise

Chilaquiles

Crispy tortilla chips, creamy tomatillo sauce, sunny side up, sliced avocado, queso fresco, crema - Add chicken skewer +$9 - Add filet skewer +$17

Au Jus Burger

Grilled Akaushi beef patty on toasted house brioche, dijonnaise, gruyere, caramelized onions, demi-glace, chef's fries, garlic aioli

Shakshuka

Spicy tomato sauce, poached eggs, bell peppers, sliced avocado, goat cheese, dukkah, cilantro, parsley, grilled sourdough

Cheesy Breakfast Polenta

Creamy polenta, grilled Italian sausage, stewed bell peppers, sunny side up egg, parmigiano

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.