Eddie V’s – West Ave

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CRISPY SALT AND PEPPER SHRIMP

Julienned Asian Vegetables with Kung Pao Sauce

MAINE LOBSTER BISQUE

Maine Lobster, Cream and Cognac

CLASSIC CAESAR SALAD

Shaved Grana Padano Cheese, Garlic Croutons, and Tapenade

Second Course

CHEF'S SEASONAL FISH

Simply Broiled with Olive Oil, Lemon and Sea Salt with Asparagus

NORWEGIAN SALMON

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

8 OZ CENTER CUT FILET MIGNON

Specially Aged, Midwestern Grain-Fed Beef with White Truffled Mashed Potatoes

DOUBLE BREAST OF CHICKEN

Roasted with Mushrooms, Shallots and Natural Jus with White Truffled Mashed Potatoes

Chilean Sea Bass

Steamed Hong Kong Style with Light Soy Broth ($15 upcharge)

22 oz USDA Prime Bone-In Ribeye

Wet Aged of 30 Days ($20 upcharge)

Filet Mignon Medallions

With Gulf Shrimp Scampi and Grilled Asparagus ($15 upcharge)

Third Course

BANANAS FOSTER BUTTER CAKE

Flambeed Tableside and Served with Butter Pecan Ice Cream

VANILLA OR BUTTER PECAN ICE CREAM

With Chef's Cookies

FRESH SEASONAL BERRIES WITH CREAM

Grand Marnier Crème Anglaise with Mixed Seasonal Berries