El Big Bad

$39 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

House Made Guacamole (GF) (V) (VG)

Avocado, lime & salt, topped with pico de gallo

Queso Blanco (GF) (V)

Melty creamy white cheese with roasted green chilies

Duo of Salsas (GF) (V) (VG)

Salsa Verde & Charred Tomato Salsas

Second Course

Salad with Jalapeno Ranch (GF) (V)

Mix Greens, tomatoes, onions, cucumber

Salad with Vinaigrette (GF) (V) (VG)

Mix Greens, tomatoes, onions, cucumber

Chicken Tostada

One tostada topped with black beans, chicken, cheese, cabbage, smoky crema

Chicken Flauta

Chicken & Cheese wrapped and fried in a tortilla

Third Course

Chicken Fajitas

Chicken fajitas, rice & beans, pico, guacamole, Sour Cream, (3) tortillas

Steak Fajitas

Beef fajitas, rice & beans, pico, guacamole, Sour Cream, (3) tortillas

Mushroom Fajitas (V) (VG)

Portobello mushrooms rice & beans, pico, guacamole, (3) tortillas

Veggie Enchiladas (V)

mushrooms, cheese, corn tortillas & salsa verde topped with cotija & smoky crema with a side of rice & beans

Ribeye

Ribye served with fries (+$9 per order)

Glazed Salmon

Topped lemon butter and pickled avocado. Served with Mexican Rice & black refried beans (+$7 per order)

Fourth Course

Bread Pudding (V)

Seasonal Fruit bread pudding drizzled with homemade caramel

Frutas con Chile y Limon (GF) (V) (VG)

Seasonal fruits topped with chile and lime

Churros (V)

Choice of cinnamon, strawberry or Bavarian cream

Note

Late night kitchen. Full paths of (V) Vegan, (Vg) Vegetarian, (GF) Gluten Free. 20% Gratuity added.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Please indicate HRW.

Labor Day Hours

Cuisine

Mexican

Neighborhood

Downtown

Restaurant Information