El Venado Mexican Bar & Street Food
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Patio Dining
- To-Go
First Course
Chips and Guacamole
House made chips, fresh avocados, tomatoes, jalapeno, cilantro and fresh squeezed lime juice.
Queso Flameado (Appetizer)
Asadero & Monterey cheeses melted to perfection, topped with poblano peppers & served with house made tortillas.
Ceviche
Mahi Mahi cured in lime, tossed in Pico de Gallo, avocado and English cucumber served with house made chips.
Second Course
Chicken Adobo
Our house made adobo sauce served over marinated chicken with savory roasted potatoes & rice on the side.
Carne Asada (Steak)
Marinated steak with house made charro beans and Mexican rice and house made tortillas. Served with guacamole, Mexican cream and pico de gallo.
Mahi Mahi
Blackened Mahi Mahi smothered in our exquisite salsa Veracruzana served with Mexican rice.
Third Course
CHURROS
Churros with chocolate dipping & sweet cream.
Horchata FLAN
Horchata Flan served with sweet cream & strawberries.
Bannana FOSTER Pudding
Creamy Bannana FOSTER Pudding
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Patio Dining
- To-Go
First Course
Chips and Salsa
House made chips, mild smoky Chipotle Salsa, Jalapeno Cream and Habanero Salsa.
Guacamole and Chips
House made chips, fresh avocados, tomatoes, jalapenos, cilantro and fresh squeezed lime juice.
Queso Blanco
Fresh Pico de Gallo & smoky Chipotle Salsa on top of our creamy Queso Blanco.
Second Course
STREET TACOS
House made tortillas filled with your choice of protein, onion and cilantro served with limes & house salsa.
TOSTADAS
Served with your choice of protein, refried black beans, lettuce, queso & crema fresca, lime & salsa.
QUESADILLAS
Flour tortillas filled with your choice of protein, queso Oaxaca, bell peppers and onions with house salsa and Pico de Gallo on the side.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Patio Dining
- To-Go
First Course
Chips and Salsa
House made chips, mild smoky Chipotle Salsa, Jalapeno Crema and Habanero Salsa.
Flautas de POLLO
Three flautas filled with chicken served over guacamole & refried black beans, topped with habanero salsa, mexican crema and queso fresco
Queso Blanco
Fresh Pico de Gallo & smoky chipotle salsa on top of our creamy queso blanco served with house made chips.
Second Course
CHILAQUILES
House made chips covered in salsa topped with queso fresco, avocado, crema fresca & fried egg.
Latin Shakshuka
Tomatoes, poblanos & bell peppers, served in a cast iron dish topped with two poached eggs, sliced avocado, onions, cilantro and queso fresco.
Desayuno MEXICANO
House made chilaquiles, salsa verde, cecina meet, 2 scrambled eggs, mexican rice & refried beans.
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
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Reservations
- Reserve Online
- 8328047370
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed on Mondays, Open Tuesday to Sunday 11 am to 11pm
Cuisine
Mexican
Neighborhood
Downtown
Restaurant Information
-
6502 Washington Avenue
Houston, TX 77007 - Get Directions
- 8328047370
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 8328047370
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed on Mondays, Open Tuesday to Sunday 11 am to 11pm
Cuisine
Mexican
Neighborhood
Downtown
Restaurant Information
-
6502 Washington Avenue
Houston, TX 77007 - Get Directions
- 8328047370
- Visit Website