Eugene’s Gulf Coast Cuisine

$55 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

Boiled Shrimp (GF)

6 Large (21/25) Gulf Shrimp and Cocktail Sauce

Gulf Coast Seafood Gumbo

Cup of dark roux-based soup with Gulf Shrimp, Crab claw meat and Oyster

Wedge Salad (GF) (VG)

Crumbled Bleu Cheese & Balsamic Vinaigrette, Crisp Iceburg Lettuce, Chopped Tomatoes, Green Onion & Bacon

Poblano Soup

Cup of Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips

Second Course

7-oz Salmon Bianca (GF)

Salmon Filet rubbed with Rosemary & Thyme then grilled over Oak and Hickory, topped w/ Bianca Sauce. Served with Garlic Parmesan Toast & Steamed Broccoli.

Shrimp or Oyster Kyle

Gulf oysters or shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin' and white rice.

Crab Madison

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese.

Pasta Jardin (V) (VG)

Fettuccini or Angel Hair Pasta Topped with Alfredo or Marinara Sauce & Grilled Veggies. Served w/ Garlic Parmesan Toast.

Fried Shrimp or Oyster Platter

6 (21/25) Gulf Shrimp or 8 (depending on size) Gulf Oysters Fried in Peanut Oil. Served w/ Onion Rings & House Rice.

Third Course

White Chocolate Bread Pudding

Toasted French Bread, heavy Cream, Eggs and White Chocolate, topped with house made White Chocolate Sauce

Key Lime Pie

Light custard-style Pie with a slightly tart Lime flavor made with Key Lime Juice, Egg Yolks and Condensed Milk and served on our Famous Graham Cracker Crust

Creme Brulee

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes topped with berries. (Daily Selection)

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Reservations Required. When making your reservations please let the restaurant know that you'd like the HRW menu. Reservations must be made online or with the host. Emails to the restaurant will not be accepted. Large Party Policy & Dress Code Enforced Please visit: https://www.eugeneshouston.com/location/eugenes-gulf-coast-cuisine/ to review our policies. We appreciate your understanding.

Labor Day Hours

Normal Business Hours Lunch 11-2:30pm & Dinner 5-10pm

Cuisine

SeafoodVegetarianVeganComfort FoodSteakSouthernGluten FreeAmerican

Neighborhood

River OaksUpper KirbyGreenway PlazaMontrose

Restaurant Information