Federal American Grill – Hedwig

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Bang Bang Shrimp

tossed in sweet & spicy sauce

Poké

Salmon or Tuna - with avocado, toasted almonds, soy honey citrus sauce, wontons, red onion

Meatballs

with mashed potatoes and swedish sauce, onion strings

Iceberg Wedge Salad

with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing

Caesar Salad

with anchovy and crispy parmesan, croutons

Soup of the Season

Please ask your server for our seasonal selection

Second Course

Janice's Meatloaf

with mashed potatoes, crispy onion strings, bordelaise sauce

Chicken Federale

with couscous, feta pico, avocado cilantro cream sauce

*Freedom Burger

with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun

*Classic Philly Cheesesteak

with sautéed onions & peppers, Cajun cheese sauce

Braised Short Rib

with bacon & mushroom risotto, sautéed spinach, bordelaise sauce

Grilled Salmon

with bacon & mushroom risotto, broccolini, beurre blanc

Thai Shrimp & Cheese Grits

blackened citrus shrimp, manchego cheese grits, thai citrus glaze

Third Course

Double Chocolate Brownie

Ghirardelli chocolate topped with whipped cream

Bourbon Bread Pudding

Bourbon Caramel Sauce, Ghirardelli chocolate topped with whipped cream

Mini Butter Cake

Rich, house-made cake topped with sweet cream and fresh strawberries

Note

*served with hand-cut fries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Bang Bang Shrimp

tossed in sweet & spicy sauce

Poké

Salmon or Tuna - with avocado, toasted almonds, soy honey citrus sauce, wontons, red onion

Meatballs

with mashed potatoes and swedish sauce, onion strings

Iceberg Wedge Salad

with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing

Soup of the Season

Please ask your server for our seasonal selection

Second Course

*Freedom Burger

with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun

*Classic Philly Cheesesteak

with sautéed onions & peppers, Cajun cheese sauce

*Cajun Chicken Sandwich

with swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli

Thai Shrimp & Cheese Grits

blackened citrus shrimp, manchego cheese grits, thai citrus glaze

Blackened Ahi Tuna

couscous, feta & pineapple pico, soy glaze

Chopped Salad with Chicken

with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon

Note

*served with hand-cut fries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Yogurt Parfait

yogurt, granola, candied pecans, sliced almonds, honey, cinnamon, citrus & fresh berries

Buttermilk Pancake

with maple syrup

Bang Bang Shrimp

tossed in sweet & spicy sauce

Cheeseburger Eggroll

with sweet & spicy sauce

Biscuits & Gravy

buttermilk biscuits, sausage country gravy

Second Course

*Bacon, Egg & Cheese Omelet

four eggs, bacon, mixed cheese

*Full Federal Breakfast

two eggs any style, French toast, bacon

*French Toast

bacon, maple syrup

*Buttermilk Pancakes

4 pancakes, bacon, maple syrup

Freedom Burger

with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun and served with hand-cut fries

Thai Shrimp & Cheese Grits

blackened citrus shrimp, manchego cheese grits, thai citrus glaze

Classic Philly Cheesesteak

with sautéed onions & peppers, Cajun cheese sauce and served with hand-cut fries

Chopped Salad with Chicken

with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon

Note

*served with breakfast potatoes

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.