Federal American Grill – Katy
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Bang Bang Shrimp
tossed in sweet & spicy sauce
Poké
choose Salmon or Tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
Meatballs
with mashed potatoes and swedish sauce, onion strings
Iceberg Wedge Salad
with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
Caesar Salad
with anchovy and crispy parmesan, croutons
Soup of the Season
Please ask your server for our seasonal selection
Second Course
Janice's Meatloaf
with mashed potatoes, crispy onion strings, bordelaise sauce
Chicken Federale
with couscous, feta pico, avocado cilantro cream sauce
*Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun
*Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce
Braised Short Rib
with bacon & mushroom risotto, sautéed spinach, bordelaise sauce
Grilled Salmon
with bacon & mushroom risotto, broccolini, beurre blanc
Thai Shrimp & Chee
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Third Course
Double Chocolate Brownie
Ghirardelli chocolate topped with whipped cream
Bourbon Bread Pudding
Bourbon Caramel Sauce, Ghirardelli chocolate topped with whipped cream
Mini Butter Cake
Rich, house-made cake topped with sweet cream and fresh strawberries
Note
*served with hand-cut fries
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Bang Bang Shrimp
tossed in sweet & spicy sauce
Poké
choose Salmon or Tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
Meatballs
with mashed potatoes and swedish sauce, onion strings
Iceberg Wedge Salad
with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
Soup of the Season
Please ask your server for our seasonal selection
Second Course
*Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun
*Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce
*Cajun Chicken Sandwich
with swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Blackened Ahi Tuna
couscous, feta & pineapple pico, soy glaze
Chopped Salad with Chicken
with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
Note
*served with hand-cut fries
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Yogurt Parfait
yogurt, granola, candied pecans, sliced almonds, honey, cinnamon, citrus & fresh berries
Buttermilk Pancake
with maple syrup
Bang Bang Shrimp
tossed in sweet & spicy sauce
Cheeseburger Eggroll
with sweet & spicy sauce
Biscuits & Gravy
buttermilk biscuits, sausage country gravy
Second Course
*Bacon, Egg & Cheese Omelet
four eggs, bacon, mixed cheese
*Full Federal Breakfast
two eggs any style, French toast, bacon
*Crème Brûlée French Toast
bacon, maple syrup
*Buttermilk Pancakes
4 pancakes, bacon, maple syrup
Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun and served with hand-cut fries
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce and served with hand-cut fries
Chopped Salad with Chicken
with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
Note
*Served with breakfast potatoes
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Bang Bang Shrimp
tossed in sweet & spicy sauce
Poké
choose Salmon or Tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
Meatballs
with mashed potatoes and swedish sauce, onion strings
Iceberg Wedge Salad
with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
Caesar Salad
with anchovy and crispy parmesan, croutons
Soup of the Season
Please ask your server for our seasonal selection
Second Course
Janice's Meatloaf
with mashed potatoes, crispy onion strings, bordelaise sauce
Chicken Federale
with couscous, feta pico, avocado cilantro cream sauce
*Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun
*Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce
Braised Short Rib
with bacon & mushroom risotto, sautéed spinach, bordelaise sauce
Grilled Salmon
with bacon & mushroom risotto, broccolini, beurre blanc
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Third Course
Double Chocolate Brownie
Ghirardelli chocolate topped with whipped cream
Bourbon Bread Pudding
Bourbon Caramel Sauce, Ghirardelli chocolate topped with whipped cream
Mini Butter Cake
Rich, house-made cake topped with sweet cream and fresh strawberries
Note
*served with hand-cut fries
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Bang Bang Shrimp
tossed in sweet & spicy sauce
Poké
choose Salmon or Tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
Meatballs
with mashed potatoes and swedish sauce, onion strings
Iceberg Wedge Salad
with pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
Soup of the Season
Please ask your server for our seasonal selection
Second Course
*Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun
*Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce
*Cajun Chicken Sandwich
with swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Blackened Ahi Tuna
couscous, feta & pineapple pico, soy glaze
Chopped Salad with Chicken
with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
Note
*served with hand-cut fries
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Yogurt Parfait
yogurt, granola, candied pecans, sliced almonds, honey, cinnamon, citrus & fresh berries
Buttermilk Pancake
with maple syrup
Bang Bang Shrimp
tossed in sweet & spicy sauce
Cheeseburger Eggroll
with sweet & spicy sauce
Biscuits & Gravy
buttermilk biscuits, sausage country gravy
Second Course
*Bacon, Egg & Cheese Omelet
four eggs, bacon, mixed cheese
*Full Federal Breakfast
two eggs any style, French toast, bacon
*Crème Brûlée French Toast
bacon, maple syrup
*Buttermilk Pancakes
4 pancakes, bacon, maple syrup
Freedom Burger
with American cheese, lettuce, tomato, pickles, onion, bacon, Federal sauce, choose your bun option: challah or jalapeno-cheddar bun and served with hand-cut fries
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze
Classic Philly Cheesesteak
with sautéed onions & peppers, Cajun cheese sauce and served with hand-cut fries
Chopped Salad with Chicken
with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
Note
*served with breakfast potatoes
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you would like the HRW menu!
- Reserve on
- (832) 413-5555
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
American
Neighborhood
Katy
Restaurant Information
-
727 West Grand Parkway South
Katy, TX 77494 - Get Directions
- (832) 413-5555
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you would like the HRW menu!
- Reserve on
- (832) 413-5555
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
American
Neighborhood
Katy
Restaurant Information
-
727 West Grand Parkway South
Katy, TX 77494 - Get Directions
- (832) 413-5555
- Visit Website