EAT DRINK HTX Kicks off Feb 15, 2026!
pepper jack, cheddar, pepper jelly
baby cucumbers, yuzu miso, green onion, coriander, sesame
sweet roasted corn, cream, leeks, crab claw
pecan crusted sole, andouille green onion risotto, lemon beurre blanc
chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomato, pickled tomato, herbs
pan seared tenderloin, southern succotash, apple cider gastrique
assorted wild mushrooms, shaved summer truffle, parmesan
sponge cake soaked in three kinds of milk over passion fruit puree and double cream
layered chocolate sponge, bourbon ganache, double cream
raspberry white chocolate bread pudding, caramel, double cream
fried chicken thigh, garlic mash, green beans, lemon caper butter
tomatoes, capers, anchovy, red chilies, herbed breadcrumbs
