Field & Tides

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Deviled Eggs (3)

yard eggs, crispy Berkshire pork belly, Steen's cane vinegar aioli

Pimento Cheese Fritters (3)

pepper jack, cheddar, pepper jelly

Tuna Tartare

ahi tuna*, tobiko, jalapeño, shallot, caper, olive oil

Second Course

Cucumber Torrisi

baby cucumbers, yuzu miso, green onion, coriander, sesame

Local Greens

mixed greens, radish, carrots, queso fresco, sesame honey, serrano chile vinaigrette

Vichyssoise (Cold Potato Leek Soup)

potato, leeks, cream, chives

Third Course

Low Country Fried Chicken Piccata

fried chicken thigh, garlic mash, green beans, lemon caper butter

Shrimp (3)

chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomato, pickled tomato, herbs

Pork Tenderloin

pork tenderloin, white cheddar potato, chili glazed broccolini, mustard onion sauce

Redfish

spiced cracklin’ crusted, hoppin’ John, roasted okra, tomato, lemon butter

Fourth Course

Alabama Stack Cake

layered chocolate sponge, bourbon ganache, double cream

Key Lime Pie

graham cracker crust, key lime, double cream

White Chocolate Raspberry Bread Pudding

raspberries, caramel sauce, double cream

Note

*Consumption of raw or uncooked foods can cause or increase your risk for foodborne illness.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Deviled Eggs (3)

yard eggs, crispy Bershire pork belly, Steen's cane vinegar aioli

Pimento Cheese Fritters (3)

pepper jack, cheddar, pepper jelly

Cucumber Torrisi

baby cucumbers, yuzu miso, green onion, coriander, sesame

Second Course

Low Country Fried Chicken Piccata

fried chicken thigh, garlic mash, green beans, lemon caper butter

Tubetti Pasta

mortadella, english peas, lemon, garlic, mascarpone cheese, roasted pistachio

Redfish

spiced cracklin’ crusted, hoppin’ John, roasted okra, tomato, lemon butter

Note

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.