Fuad’s Restaurant

$55 Per Person

First Course

Escargot

in a butter herd sauce

Hummus al Fuad

freshly made hummus topped with ground lamb

Crab Dip

mixed super lump crab, slice mushrooms in a cream of sherry wine sauce

Lobster Bisque

smooth, creamy, highly seasoned soup topped with crab meat

Lentil soup

Made with dried lentils, fresh vegetables, flavorful spice

Second Course

Caesar Salad

Freshly made creamy Caesar dressing prepared to order

Mixed Green Salad

With special house dressing

Wedge Salad

iceberg lettuce in half topped with bacon crumbles, onion, tomatoes, and a creamy homemade blue cheese dressing

Third Course

6 oz Filet Mignon

topped with a sauteed mushroom red wine sauce

Roasted Duck

Herb-roasted duck topped with a wild black cherry sauce

Lamb Shank

Slow-roasted lamb shank in Mediterranean spices and white wine sauce

Fuad's Fish of the day

Freshly caught fish of the day sauteed in a Mediterranean crab meat sauce.

Chicken Rollatini

Herb chicken breast stuffed with spinach and Munster cheese served in Dijon mustard sauce

Fourth Course

Flaming Banana Foster

Sliced bananas in a rum sauce served over vanilla ice. Prepared table-side,

Bread Pudding

Homemade creamy bread pudding

Cheesecake

Freshly made cheesecake

Note

All entrees served win a midle of vegustardes and Au gratin potatoes

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

AmericanMediterranean

Neighborhood

Galleria

Restaurant Information