Fusion Grill & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Caribbean Seafood Ceviche

Freshly marinated shrimp, squid, and octopus in a zesty tomato-lemon sauce. Crowned with red onion, fresh cilantro, and avocado slices.

Burrata Cheese Tempura

Crispy golden tempura battered burrata nestled on a bed of sweet peperonata served with toasted ciabatta bread

Fried Calamari

Lightly breaded calamari topped with red onion and cilantro and served with garlic parmesan sauce, sweet red chili, and lime wedge.

Second Course

Mr Fusion Burger

Certified Angus Beef patty, hand cheese, fried sweet plantain, potato sticks & crispy bacon with your choice of dressing.

Creamy Burrata Pesto Pasta

Linguini is tossed in a parmesan pesto sauce, topped with a creamy burrata and chopped pistachios, and comes with war ciabatta bread.

Picanha Steak

12 oz Juicy and tender certified Angus beef Picanha, grilled to perfection and enhanced with our chimichurri butter. Choose two sides.

Third Course

Flan

A creamy caramel custard dessert with a rich caramel sauce

Churros

Crispy fried dough sticks served with Nutella and dulce de leche for dipping

Molten Cake

A rich chocolate cake with a gooey, molten center

Note

When Making your Reservations, please let the Restaurant know that you'd like the HRW Menu. The menu is not combined with promotional offers or discounts—no Split Meals. A 20% Gratuity will be added for tables of 6+. Menus may not be available for tables larger than 8. Please call us to arrange the big party if it's bigger than eight people.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Spinach Dip

Spinach, artichoke, shallots, grilled onions, and garlic are topped with goat cheese and fig jam and served with tortilla chips.

Fusion Mac & Cheese

Our homemade Mac & Cheese, Topped with Mozzarella Cheese, Parmesan cheese, and Parsley Flakes.

Garlic Parmesan Fries with Bacon

Seasoned fries, garlic parmesan sauces, crispy bacon, and parmesan cheese topped with onions and parsley.

Second Course

Sweet Plantain sandwich

Chopped tenderloin beef & chicken, crispy bacon, fried sweet plantains, pecorino, and mozzarella cheese with your choice of sauce

Taco Duo

Our most popular fusion tacos: Brisket Taco with smoked beef brisket, grilled corn, guacamole, jalapeños, cotija cheese, and cilantro, paired with Baja Shrimp Taco with fried shrimp, coleslaw, pickled onions, cotija cheese, cilantro, and lime, served with your choice of sauce and tortilla.

Mango Habanero Chili Chicken

Tender and juicy chicken breast fillet coated in a mango habanero chili glaze with toasted sesame seeds served atop creamy mashed potatoes.

Goat Burger

Certified Angus Beef patty, fig Jam, goat cheese, and arugula with chipotle sauce.

Mr Burger

Certified Angus Beef patty, fried egg, ham, American cheese, hand cheese, cabbage, potato stix & bacon with your choice of cheese.

Note

HRW lunch menu may only be available Monday Through Friday. When Making your Reservations, please let the Restaurant know that you'd like the HRW Menu. The menu is not combined with promotional offers or discounts—no Split Meals. A 20% Gratuity will be added for tables of 6+. Menus may not be available for tables larger than 8. Please call us to arrange the big party if it's bigger than eight people.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.