Hearsay Market Square

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Cheesesteak Egg Rolls

sweet chili sauce

Poblano Soup

creamy poblano with crispy tortilla strips

Kung Pao Calamari and Shrimp

lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts

Wedge Salad

blue cheese, cherry tomato, bacon, carrot, chive

Second Course

Hearsay Bistro Steak

sliced NY strip steak, mashed potatoes, garlic green beans, woodford peppercorn and mushroom sauce

Pistachio Crusted Scallops

sweet potato mash, charred broccolini, white wine and saffron cream sauce

Pan-Seared Redfish

pan-seared redfish fillet on a bed of red pepper coulis, served with charred broccolini

Shrimp and Sausage Fettuccini Pasta

sautéed shrimp, jalapeño sausage, cherry tomato, Creole sauce

Third Course

Creme Brulée

vanilla custard & fresh fruit

Hearsay’s Bread Pudding

vanilla bean ice cream, caramel sauce

Chocolate Cheesecake

fresh berries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Cheesesteak Egg Rolls

sweet chili sauce

Poblano Soup

creamy poblano, with crispy tortilla strips

Field of Greens Salad

mixed greens, carrot, cucumber, tomato, sherry vinaigrette

Second Course

Hearsay Cheeseburger

Texas Wagyu, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries

Chicken Sandwich

choice of crispy or grilled, focaccia, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries

Tuscan Chicken Pasta

spinach, cherry tomato, broccolini, tomato cream sauce, fettuccini pasta

Pan-Seared Redfish

pan-seared redfish fillet on a bed of red pepper coulis, served with charred broccolini

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Deviled Eggs

bacon jam & chive

Avocado & Cucumber Salad (GF)

sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette

Poblano Soup

creamy poblano, with crispy tortilla strips

Second Course

Hearsay Fried Chicken & Waffle

crispy fried chicken, Belgian waffle, buttered maple syrup

Buttermilk Pancakes

choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon

Creme Brulée French Toast

choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon

Eggs Benedict

prosciutto, poached egg, Creole hollandaise, English muffin, fried potato hash

Short Rib Hash

shredded beef, fried potatoes, bell peppers, onion, fried eggs, tomatillo salsa

Breakfast Taco Trio

potato & egg, chorizo & egg, bacon & egg, tomatillo salsa & fresh fruit

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.