Homestead Kitchen and Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Cup of Soup

Your choice of Chicken & Andouille Sausage Gumbo or creamy Roasted Poblano Pepper Soup

House Salad

Spring mix with tomato, onion, radish, corn, and topped with queso fresco with your choice of Lime Basil Vinaigrette or Ranch

Brisket Empanadas

Deep-fried to perfection pastry filled with house-smoked brisket, cheese, and sofrito. Topped with Chipotle aioli and queso fresco crumbles and served on a bed of arugula tossed with lemon and pepper and topped with pickled onions,

Second Course

Chicken Fried Steak and Eggs

Tender ribeye steak, battered and fried, with two eggs cooked to order and served with hash browns and home-made bacon gravy

Texas Burger

8 oz. burger cooked to your liking on a craft brioche bun by Cake and Bacon, topped with thick-cut bacon, lettuce, tomato, onion, pickles, roasted poblanos, queso, poblano sauce, and chipotle aioli, served with fries

Chilaquiles Verdes

Slow-cooked carnitas on a bed of fried corn tortillas and topped with sunny-side up eggs and dressed with tangy salsa verde, crema fresca, cilantro, red onion, and queso fresco

Third Course

Bread Pudding

Chef's favorite bread pudding served with vanilla ice cream

Tres Leches

House-made tres leches cake

MIni Cinnamon Rolls

Our classic cinnamon rolls, just bite-sized

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Fried Deviled Eggs

Crispy, lightly fried deviled eggs, topped with crispy bacon and chives with lemon aioli

Beignets

Soft, pillowy, New Orleans classic tossed in powdered sugar and served with a bourbon caramel sauce

Churros

Fried Mexican pastries tossed in cinnamon sugar and served with dulce de leche and chocolate sauce

Chicken Flautas

Crispy chicken flautas topped with lettuce, salsa verde, crema fresca, and queso fresco

Second Course

Breakfast Sandwich

Mouthwatering breakfast sandwich served on craft Brioche bun by Cake and Bacon, cheesy scrambled eggs, crispy bacon, lettuce, tomato, and chipotle aioli. Served with French fries or hashbrowns.

Shrimp and Grits

Southern staple done right, Homestead style! Juicy Cajun seasoned jumbo shrimp served on a bed of buttery grits

Homestead Pancakes

Your choice of pancakes, Classic buttermilk, Apple Bacon, Mandarin Blueberry, or Abuelita chocolate. Served with our signature buttermilk syrup and whipped butter

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.