Hughie’s Grille – W 18th

$39 Per Person

  • Cleverley's Choice (CC)
  • Patio Dining
  • To-Go

First Course

Seafood Lotus Root Salad

Light refreshing salad featuring lotus root, scallop, shrimp, squid & artic clams tossed in a sweet savory sauce

Seafood Eggrolls

Crispy seafood stuff eggrolls

Scallops on the Half Shell

Flamed grilled scallops on the half shell topped with green onion oil, fried shallots, and peanuts

Second Course

Shaking Surf & Turf Fried Rice

Cubed Filet Mignon and Shrimp sauteed in a wok with onions and topped with our signature shaking sauce on a bed of garlic fried rice

Lobster with Garlic Noodles

Grilled lobster tail on a bed of sweet and savory garlic noodles

Steak & Asparagus

Filet mignon steak grilled and sliced served on a bed of mash potatoes topped with a peppercorn gravy and served with a side of asparagus

Third Course

Pandan Flan

Smooth and rich pandan custard flan topped with caramel sauce

Vietnamese Coffee Tiramisu

Tiramisu featuring our slow dripped Vietnamese coffee topped with a blend of cocoa powder and Vietnamese coffee concentrate

Caramel Pecan Cheesecake

New York style cheese cake featuring a gram cracker crust with chocolate syrup and pecans

$39 Per Person

  • Cleverley's Choice (CC)
  • Patio Dining
  • To-Go

First Course

Seafood Lotus Root Salad

Light refreshing salad featuring lotus root, scallop, shrimp, squid & artic clams tossed in a sweet savory sauce

Seafood Eggrolls

Crispy seafood stuff eggrolls

Scallops on the Half Shell

Flamed grilled scallops on the half shell topped with green onion oil, fried shallots, and peanuts

Second Course

Shaking Surf & Turf Fried Rice

Cubed Filet Mignon and Shrimp sauteed in a wok with onions and topped with our signature shaking sauce on a bed of garlic fried rice

Lobster with Garlic Noodles

Grilled lobster tail on a bed of sweet and savory garlic noodles

Steak & Asparagus

Filet mignon steak grilled and sliced served on a bed of mash potatoes topped with a peppercorn gravy and served with a side of asparagus

Third Course

Pandan Crème Brulee

Crème brulee featuring pandan and coconut milk topped with a toasted sugar crust

Vietnamese Coffee Tiramisu

Tiramisu featuring our slow dripped Vietnamese coffee topped with a blend of cocoa powder and Vietnamese coffee concentrate

Pandan Flan

Smooth and rich pandan custard flan topped with caramel sauce

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

No reservations required. We operate on a first come first serve basis.

Labor Day Hours

11am-9pm Mon-Wed 11am-10pm Thurs-Sat

Cuisine

VietnameseAsianAmericanFusion

Neighborhood

Inside the LoopThe Heights

Restaurant Information