Hull & Oak Southern Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Second Course

Third Course

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Gazpacho

Chilled Spanish soup made from a blend of tomatoes and vegetables

Tuna Crudo

Citrus segments, grilled pineapple, and avocado lime puree with Cajun lemon vinaigrette

Watermelon Salad

Field greens, heirloom tomatoes, feta cheese, pickled red onion, tajin roasted pumpkin seeds, and lemon Dijon dressing

Second Course

Wild Cod Jambalaya Rice

Andouille sausage, seafood creole sauce

Mushroom Risotto

Creamy Arborio rice, organic mushroom mix, parmesan, and fresh herbs

Chicken-Fried Steak

Black peppered gravy, mashed potatoes, green beans

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.