Koya

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)

First Course

Koya Salad

romaine, sesame seeds, heirloom tomatoes, croutons, ginger vinagrette

Hummus

smoked nasu, red chimichurri, chili oil, pumpkin seed sourdough

Wagyu Empanadas

green olives, raisins, eggs, za'atar chimichurri

Second Course

Cauliflower Steak

chimichurri, pickled onion, roasted tomatillo salsa, cilantro, cauliflower puree

Seared Chicken

semi-boneless half chicken, roasted tomato beurre blanc, white rice, mixed vegetables

Lobster Ravioli

lobster claw, lobster cream sauce, garlic panko, chili oil, potato puree

Filet Mignon

8 oz angus filet, maldon, za'atar chimichurri, asparagus, potato puree (+12)

Chilean Seabass

harissa, baby spinach, baby carrot, white rice, lemon beurre blanc (+10)

Third Course

Creme Brulee

madagascar vanilla, turbinado, mixed berries

Thai Tea Cheesecake

boba caramel, milk tea whipped cream

French Macarons

assorted flavours

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

Closed

Cuisine

AmericanFusionInternational FusionContemporary American

Neighborhood

MidtownInside the LoopMontroseDowntown

Restaurant Information