KPs Kitchen – Spring Valley

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

House Salad

Mixed Greens, Herb Vinaigrette, Cherry Tomatoes and Sliced Radish

Crispy Brussel Sprouts

Fried Brussels tossed in a fish sauce caramel

Fried Artichokes

Crispy Artichokes with house Dijonnaise

Second Course

Herb Roasted Half Chicken

Rosemary roasted over orzo, spinach and mushrooms.

Baby Back Ribs

Slow smoked baby back ribs with french fries and backyard slaw

Gulf Crab Cake

Blue Horizon Crab Cake, dill aioli and backyard slaw

Third Course

Nannys Cheese Cake

Creme fraiche cheese cake with vanilla cherry sauce

Key Lime Tart

Key Lime Tart with house meringue and berries

Pecan Apple Crumble

Cinnamon Apple topped with a Pecan Crumble and Ice Cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

House Salad

House Salad with Herb Vinaigrette

Soup of the Day

Our Seasonal Soup of the Day

Crispy Artichokes

Crispy Artichokes with Dijonnaise

Second Course

Quarter Roasted Chicken and Fries

Quarter Rotisserie Roasted Chicken and Fries

Faro and Artichoke Salad

Mixed Greens, faro, crispy artichokes, herb vinagrette, and marinated apples.

KP Burger & Fries

Double Meat Burger with house dijon, American cheese, smoked bacon and hand cut fries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.