Landry’s Seafood House – Katy

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CORN + CRAB BISQUE

cajun crab soup

ICEBERG WEDGE SALAD

red onion, bacon, tomatoes, blue cheese dressing

CAESAR SALAD

traditionally garnished

Second Course

PARMESAN CRUSTED CHICKEN

mushroom cream sauce,, Pontchartrain, vegetable orzo, seasonal vegetables

PARMESAN CEDAR PLANK SHRIMP

garlic butter, parmesan, asparagus, vegetable orzo

TILAPIA BIANCA

parmesan encrusted, shrimp, scallops, lemon butter, seasonal accompaniments

TOP SIRLOIN

9 oz. center cut sirloin, char-grilled, maître d butter, mashed potatoes

Third Course

CINNAMON BREAD PUDDING

vanilla bean ice cream

VANILLA BEAN CRÈME BRÛLÉE

fresh berries

MUD PIE

coffee flavored ice cream, chocolate cookie crust, topped with fudge and chocolate sauce

Note

ADD A BOTTLE OF SONOMA CUTRER CHARDONNAY | $55. Tax and Gratuity not included.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

LANDRY’S HOUSE SALAD

cucumbers, tomatoes, pepperoncini, carrots

SHRIMP + SAUSAGE GUMBO

shrimp, andouille sausage, white rice

CORN + CRAB BISQUE

cajun crab soup

Second Course

SEARED SALMON

vegetable orzo, asparagus

FRIED STUFFED SHRIMP

onion strings + french fries

CHICKEN ROMANO

parmesan encrusted chicken, spinach, tomatoes, garlic, linguine, tomato cream sauce

Note

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.