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Late August

Eat Drink HTX 2026

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Contemporary American Midtown

Menu

First Item

Gulf Oysters

Mole Crunch – Turnip Mignonette

1913 Salad

On the Vine Tomatoes – Heirloom Cucumber – Watermelon – Suya Dressing – Toasted Sesame Seed.

Gumbo

Roux, seafood stock, chicken, andouille sausage, house-made chorizo, nopales.

Second Item

Chile Relleno

Vegetarian 5 Bean Chili– Poblano Pepper – Avocado Cream – Salsa Creole – Red Rice

Braised Short Rib

Black Rice & Corn Risotto – Abuelita Demi Glaze

LA BBQ Seafood

Jumbo Gulf Shrimp, Seasonal Seafood, Fry Bread

Achiote Braised Ribs

Achiote BBQ Sauce – Avocado Cream – Pickled Red Onion – Red Corn Tortillas.

Third Item

Navajo Doughnuts

Powdered sugar, coconut caramel, Abuelita Chocolate.

Rice Pudding Brulee

Rice pudding with mezcal berry compote, cornbread crumble, fresh berries.

Corn Bread Pudding

Pecan Ice Cream – Coconut Carmel Sauce – Jamaica Drizzle

First Item

Texas Caesar

Butter Lettuce – Avocado – Grilled Corn – Butter Braised Croutons – Spiced Caesar Dressing

Gumbo

Seafood stock, chicken, andouille sausage, housemade chorizo, nopales

Field Pea Hummus

Fry Bread – Chorizo – Pepita Crunch – Chapulines

Second Item

Chili Relleno

Vegetarian 5 Bean Chile – Poblano Pepper – Avocado Cream – Salsa Creole – Red Rice.

Mexican Philly

Braised Ribeye – Caramelized Onion – Refried Black Eye Pea – Chile Con Queso – Pico – Hoagie Roll – House made Chips – Cucumber Salad

Shrimp Creole Tamales

Jumbo Head-On Gulf Shrimp – Creole Sauce – Shrimp Creole Stuffed Tamales

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

OpenTable

Late August

4201 Main Street, Houston, TX, USA

OPERATING HOURS: Lunch 11am- 5pm