Le Colonial Houston

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHA GIO

Crispy Rice Paper Spring Roll of Gulf Shrimp, Pork & Asian Mushrooms, Lettuce Wraps, Jalapeño, Lime & Garlic Dipping Sauce

SUI CAO CHIEN

Pan-Fried Dumplings with Amish Farm Chicken, Scallions, Cilantro, Ginger, Black Vinegar Sauce

GOI CUON (gf)

Chilled Shrimp Summer Roll, Rice Noodles, Lettuce, Bean Sprouts, Mint & Thai Basil, Peanut Dipping Sauce

CA SONG supplement $10

Spicy Yellowfin Tuna Tartare, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar

Second Course

CA HOI NUONG (gf)

6 oz Miso Glazed Faroe Island Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth

GA XAO XA OT (gf)

8 oz Amish Farm Chicken, Cremini Mushrooms, Sweet Onions, Lemongrass, Jalapeño & Thai Basil

DO BIEN XAO THOM

Calamari, Jumbo Shrimp, Pineapple, Shishito Peppers, Bell Pepper, Jalapeño, Green Onion, Tamarind

BO LUC LAC supplement $7

7 oz Caramelized Black Angus Filet Mignon, Valverdi Farm Greens, Watercress, Garlic Confit, Sweet Onions, Snow Peas, Pickled Onions, Red Wine Pepper Vinaigrette

Third Course

VANILLA CRÈME BRÛLÉE

Creamy Madagascar Vanilla Bean Custard, Fresh Berries

PASISON FRUIT PANNA COTTA

Honeydew, Cantaloupe, Watermelon, Citrus Meringue

GOURMET ICE CREAM

Chef's Selection

Fourth Course

CRISPY BRUSSELS SPROUTS supplement $10

Caramelized Fish Sauce, Lemon, Roasted Peanuts

GARLIC GREEN BEANS supplement $10

Garlic Green Beans

RAU XAO supplement $10

Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

LE COLONIAL SIGNATURE FRIED RICE supplement $10

Poached Amish Farm Chicken Breast, Vietnamese Pork Sausage, Lemongrass, Broccoli, Eggs

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHA GIO

Crispy Rice Paper Spring Roll of Gulf Shrimp, Pork & Asian Mushrooms, Lettuce Wraps, Jalapeño, Lime & Garlic Dipping Sauce

SUI CAO CHIEN

Pan-Fried Dumplings with Amish Farm Chicken, Scallions, Cilantro, Ginger, Black Vinegar Sauce

GOI CUON (gf)

Chilled Shrimp Summer Roll, Rice Noodles, Lettuce, Bean Sprouts, Mint & Thai Basil, Peanut Dipping Sauce

CA SONG supplement $10

Spicy Yellowfin Tuna Tartare, Hass Avocado, Sweet Chili, Cucumber, Soy Caviar

Second Course

TAU HU CARI (vg)

Eggplant, Shiitake Mushrooms, Sweet Potato, Roasted Cashews, Yellow Coconut Curry Sauce

add 4 oz Cage Free Chicken $9 supplement

4 oz Cage Free Chicken

BO LUC LAC supplement $10

7 oz Caramelized Black Angus Filet Mignon, Valverdi Farm Greens, Watercress, Garlic Confit, Sweet Onions, Snow Peas, Pickled Onions, Red Wine Pepper Vinaigrette

GA XAO XA OT (gf)

Amish Farm Chicken, Cremini Mushrooms, Sweet Onions, Lemongrass, Jalapeño & Thai Basil

BUN THIT NUONG

Chargrilled True Story Berkshire Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce, Toasted Peanuts

Third Course

VANILLA CRÈME BRÛLÉE supplement $10

Creamy Madagascar Vanilla Bean Custard, Fresh Berries

PASISON FRUIT PANNA COTTA supplement $10

Honeydew, Cantaloupe, Watermelon, Citrus Meringue

GOURMET ICE CREAM supplement $10

Chef's Selection

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.