Menu
First Course
Burrata
stone fruits, pecan gremolata, basil
Garden Salad
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Veloute
cream cheese curry oil, daikon & crab, pickled squash
Hamachi
coconut, passionfruit, peaches, kaffir lime
Second Course
Chicken
shallot coulis, haricot vert, cashew chili crunch
Risotto
roasted red peppers, mushrooms, roasted corn, mimolette
Filet Mignon (+25$)
fondant potatoes, truffle petite salad
Atlantic Salmon
almond romesco, artichokes, shaved fennel
Third Course
La Frasier
Vanilla Chantilly, Pomegranate veil, chiffon spongecake
Valrhona Guanaja Cremeux
Valrhona guanaja dark chocolate cremeux, salty caramel sabayon
Ice Cream
Pistachio, coffee, chocolate
First Course
Whipped Burrata (+10)
stone fruits, pecan gremolata, basil, Iberico ham
Baby Gem Lettuce (+10)
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Veloute (+10)
cream cheese curry oil, daikon & crab, pickled squash
Tuna tartare (+18)
avocado mousse, toasted black pain de mie
Second Course
Green circle chicken
shallot coulis, haricot vert, cashew chili crunch
Branzino
zucchini noodles, sauce vierge, castelvetrano olives
Wagyu Beef Burger
gruyere cheese, pommes dauphines, harissa aioli
Carolina Gold Rice Risotto
summer corn, mushrooms, huitlacoche, mimolette
Third Course
valrhona guanaja dark chocolate cremeux
valrhona guanaja dark chocolate cremeux, salty caramel sabayon
La Frasier
Vanilla Chantilly, Pomegranate veil, chiffon spongecake
Le jardinier plant based ice creams
dark chocolate-pistachio-coffee
First Course
Whipped Burrata (+10)
stone fruits, pecan gremolata, basil, Iberico ham
Baby Gem Lettuce (+10)
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Chilled Zucchini Veloute (+10)
cream cheese curry oil, daikon & crab, pickled squash
Tuna Tartare (+18)
avocado mousse, toasted black pain de mie
Second Course
Filet Mignon and Eggs (+25)
broccoli rabe, pommes dauphines, natural jus
Carolina Gold Rice Risotto
summer corn, mushrooms, huitlacoche, mimolette
Branzino
zucchini noodles, sauce vierge, castelvetrano olives
Avocado Spaghetti
soy sauce, smoked trout roe, lime zest
Third Course
valrhona guanaja dark chocolate cremeux
valrhona guanaja dark chocolate cremeux, salty caramel sabayon
La Frasier
Vanilla Chantilly, Pomegranate veil, chiffon spongecake
Le jardinier plant based ice creams
dark chocolate-pistachio-coffee
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2026 menu benefits
Reservations
HRW experience reservations are required to experience the HRW menu.