Le Jardinier

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Burrata

Whipped burrata, marinated cherry tomatoes, stone fruits, pine nuts

Pacific bass

Citrus cured Pacific bass, buttermilk, cucumber, mango, poppy seeds, fresno

corn velouté

Chilled corn velouté with shrimp, corn crumbs, curry oil

Summer garden salad

Summer garden salad, calamansi vinaigrette, fennel, melon yogurt

Second Course

salmon

Verlasso salmon, courgettes, saffron tomato coulis

Heritage chicken

Heritage roasted chicken, corn espuma, berries, roasted mushrooms

risotto

Roasted red pepper carolina gold rice risotto, maitake, mimolette cheese, charred peppers

Third Course

Strawberry mousse

Strawberry mousse, pineapple and lime compote, coconut dacquoise

Chocolate sabayon

valrhona guanaja dark chocolate cremeux, salty caramel sabayon

Ice cream trio

Chocolate, pistachio, coffee

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

salmon

Verlasso salmon, courgettes, saffron tomato coulis

chicken

Heritage roasted chicken, corn espuma, berries, roasted mushrooms

risotto

Roasted red pepper carolina gold rice risotto, maitake, mimolette cheese, charred peppers

Second Course

Roasted peach

Peach cobbler, peach compote, cinnamon crumble, vanilla creme fraiche chantilly

Chocolate sabayon

valrhona guanaja dark chocolate cremeux, salty caramel sabayon

Ice cream trio

Chocolate, pistachio, coffee

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

chicken

Fried chicken, cheese polenta, pepper coulis, charred corn

Salmon

Salmon benedict, brioche, summer squash, miso hollandaise

Tunisian eggs

Tunisian eggs, merguez, crispy garlic

Second Course

Roasted Peaches

Peach cobbler, peach compote, cinnamon crumble, vanilla creme fraiche chantilly

Chocolate Sabayon

Valrhona guanaja dark chocolate cremeux, salty caramel sabayon

Plant Based Ice cream Trio

Chocolate, pistachio, coffee

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.