Liberty Kitchen & Oysterette – San Felipe

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chargrilled Oysters Duo

(1) parmesan | (1) bacon jam

Zucchini & Fennel Soup with Lump Crab

crème fraiche, lemon

Hedge Hill Iceberg Wedge

ranchette, blue cheese crumbles, tomato, mapley bacon, red onion, candied pecans

Second Course

Tx Redfish on Half Shell

jumbo lump crab, lemon beurre blanc, broccolini

Shrimp & Crab Lemon Risotto

spring pea, asparagus, garlic butter

8oz Chesapeake Crab Cake

butter fried, brussel slaw, remoulade, fries

8oz Filet Mignon

lboursin mashed potatoes

Third Course

Limoncello Olive Oil Cake

Olive cake with Limocello icing

White Chocolate Raspberry Bread Pudding

Caramel sauce, doubled cream

Chocolate mousse cake

Double layer chocolate

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Deviled Eggs (2)

bacon jam, dill pickle

Zucchini & Fennel Soup with Lump Crab

crème fraiche, lemon

Hedge Hill Iceberg wedge

ranchette, blue cheese crumbles, tomato, mapley bacon, red onion, candied pecans

Second Course

Farmhouse Chicken Cobb

spring mix, celery, cucumber, heirloom tomatoes, boiled egg, bacon, bleu crumbles, ranchette dressing

Liberty Burger

wagyu beef, American cheese, dill pickle, onion, marinated tomato, iceberg, liberty sauce

Orecchiette with Kale

lemon, Chablis, chili flake, toasted bread crumb

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Deviled Eggs (2)

bacon jam, dill pickle

Zucchini & Fennel Soup with Lump Crab

crème fraiche, lemon

Avocado Toast BLT

multigrain toast, shredded iceberg, heirloom tomato, balsamic glaze

Second Course

Quinoa Breakfast Bowl

2 eggs any style, spinach, tomatoes, avocado, carrots, bacon-infused quinoa

Honey Butter French Toast

Battered bread pudding, local honey, fresh berries

Egg & Prosciutto Benedict

Parmesan grits or potatoes

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.