Loch Bar – Raw Bar & Elixirs
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Classic Caesar
romaine lettuce, manchego, crouton
Smoked Salmon Toast
toasted brioche, whipped cream cheese, caper-dill tapenade, house smoked salmon
Striped Bass Ceviche
corn, yuzu, lime, cucumber, cilantro, avocado, taro chip
Potato Skins & Caviar
american caviar, horseradish cream
Second Course
Maine Lobster Roll
draw butter, chives, celery leaf, toasted split-top bun
Striped Bass
charred leeks, summer squash, pickled shallot, lemon butter sauce
Blackened Gulf Redfish
crawfish butter, anson mills coarse grits, chives
8 oz. Filet Mignon + 20 Upcharge
smashed fingerlings, roasted mushroom, port wine bordelaise
Maryland Crab Cake
mixed baby greens, old bay remoulade
Third Course
S'mores Blondie Sundae
brown butter, dark chocolate, burnt marshmallow, vanilla gelato
Creme Brulee
passion fruit, mixed berries, brown sugar
Smith Island Cake
17 layers of chocolate genache and yellow cake
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Chicken & Sausage Gumbo
andouille sausage, apple wood smoked bacon, chicken, rice
Cream of Crab Soup
jumbo lump crab meat, cream, sherry
Classic Caesar
romaine lettuce, manchego, crouton
Smoked Salmon Toast
toasted brioche, whipped cream cheese, caper tapenade, house smoked salmon
Second Course
Breakfast Tacos
skirt steak, scrambled eggs, cotija, onion, bell pepper, side of ranchero salsa
Loch Burger
black angus, white cheddar, bread & butter pickles, red onion, churchill sauce
Crab Cake Benedict + $18 Upcharge
two crab cakes, poached eggs, old bay hollandaise, mixed fruit
Chicken & Waffles + $15 Upcharge
crispy chicken, pecan waffles, cranberry-serrano chutney, maple syrup
Steak & Eggs
marinated skirt steak, choice of eggs, breakfast potatoes, toast, butter
Grilled Chicken Sandwich
apple wood smoked bacon, avocado, garlic aioli, tomato
Third Course
N/A
N/A
N/A
N/A
N/A
N/A
Note
Available Sat-Sun 11AM - 3PM
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
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Reservations
- Reserve on
- 832.430.6601
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:30AM-2AM
Cuisine
SeafoodSteakSouthernFusion
Neighborhood
River Oaks
Restaurant Information
-
4444 Westheimer Road
Houston, TX 77027 - Get Directions
- 832.430.6601
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve on
- 832.430.6601
- Email Us
Walk-Ins Welcome
Labor Day Hours
11:30AM-2AM
Cuisine
SeafoodSteakSouthernFusion
Neighborhood
River Oaks
Restaurant Information
-
4444 Westheimer Road
Houston, TX 77027 - Get Directions
- 832.430.6601
- Visit Website