Lulu’s

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Bruschetta

house grilled focaccia, diced heirloom and cherry tomato, fresh mozzarella and basil in extra virgin olive oil

Calamari Friti

lightly fried rings and banana peppers glazed with balsamic gastrique

Arugula and Pear Salad

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Burrata Fritta (+$5)

creamy center burrata lightly fried served on marinara sauce

Tuna Tartare (+$10)

timbal of diced avocado, marinated yellowfin tuna, cucumber, salmon roe and yuzu vinaigrette

Second Course

Pappardelle Bolognese

fresh pappardelle, black angus beef tip bolognese, parmigiano, fresh herbs

Grilled Branzino

tomato sugo finto, baby spinach, pizzaiolo sauce, grilled lemon, salsa verde

Chicken Marsala

airline chicken, mushrooms, mashed potato, marsala jus

Spaghetti Con Granchio

spaghetti, lobster cream sauce, heirloom cherry tomato, jumbo lump crab meat

Saffron Risotto with Lobster (+ $10)

saffron risotto, lobster tail and claw meat

Third Course

Tiramisu

layers of lady fingers & marscapone

Bomboloni

Italian fried doughnut with a side of crème anglaise

Gelato

two scoops of gelato from our three rotating flavors

Faith's Chocolate Cake

classic chocolate cake with chocolate icing

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Grilled Caesar

lightly charred, homemade caesar, pickled red onion, boquerones

Arugula and Pear Salad

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Calamari Fritti

lightly fried rings and banana peppers glazed with balsamic gastrique

Daily Gazpacho

Chilled soup of the day

Caprese Salad (+5)

chilled slabs of heirloom tomato, extra virgin olive oil, basil and mozzarella

Second Course

Chicken Milanese

lightly breaded and fried chicken breast

Carbonara

fresh pasta, pancetta, green peas, carbonara sauce, local shirttail creek farm egg sunnyside up

Daily Ravioli Selection

ask your server about our chef’s ravioli offering

Texas Wagyu Burger (+ $10)

ground beeman ranch wagyu, classic toppings, cheese (choice of talagio, gorgonzola, american), truffle fries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Avocado Toast

heirloom tomato, poached egg, basil

Uova in Purgatorio

fried egg, tomato sugo, parmesan fonduta

Lulu's Chicken & Waffles

belgian waffle, chicken breast, panko breadcrumbs, real maple syrup, honey butter

Italian Shrimp & Grits (+$5)

grilled gulf shrimp, polenta, basil oil, pancetta, bell peppers, shrimp jus

Steak and Eggs (+ $10)

tenderloin with italian chimichurri, sunny side up egg, n’duja home fries

Second Course

Tiramisu

layers of lady fingers & marscapone

Bombolini

Italian fried doughnut with a side of crème anglaise

Gelato

two scoops of gelato from our three rotating flavors

Chocolate Cake

classic chocolate cake with chocolate icing

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.