Lynn’s Table

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Soup of the Day

Two delicious options available daily

Salad

Garden Fresh salad with choice of house-made dressing

Green Chili Bacon Mac and Cheese

House-made mac and cheese with applewood smoked bacon and Hatch green chilies

Second Course

Asiago Gnocchi a la Bolognese

Sauteed Tender Italian Asiago Stuffed Gnocchi with Creamy HeartBrand Certified Akaushi Beef Bolognese and Imported Parmigiano Reggiano

Frikadeller

Ground Pork, Veal, & HeartBrand Certified Akaushi Beef combined with sautéed carrots, onion and celery…pan seared and served with Braised Red Cabbage, Spätzle, and Green Peppercorn Sauce

Lobster Crab Cake

Cold water lobster-jumbo lump crab cake with sauteed asparagus and creole remoulade

Third Course

Blackberry or Peach Cobbler A La Mode

Served warm and topped with a scoop of Tillamook Ice Cream

Carrot Cake

Moist and rich spice cake with a hint of pineapple and walnuts and a velvety cream cheese icing

Key Lime Pie

Creamy sweet-tart custard with a classic graham cracker crust

Note

Lynn's Table serves dinner Wednesday-Saturday 5-9pm. We invite you to make yourself at home. RESERVATIONS REQUIRED, please call 281-353-9229. No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.