MAD
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
First Course
ULTIMATE CROQUETA
jamon and chicken, nutmeg, béchamel or vegan mushroom (v)
MARISCO EMPANADILLA
shrimp and crab empanadillas with coleslaw salad
STEAK TARTARE
house- pickled vegetables, dijon, edible newspaper* (can be made gf*)
MONTADITO SALPICON
chilled shrimp & octopus salad, mayo, citrus, bell pepper, red onion, chives, trout roe
WAGYU CRISP +$3
torched wagyu, escalivada vegetables, compressed brioche
PATATA ESPUMA +$4
potato foam, poached quail egg, summer truffle, olive oil caviar (v) (gf)
FOIE GRAS & BERRIES +$6
Hudson Valley foie gras with berries and a cassis reduction
Second Course
BRAVAS TOMAS
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli (gf *cross-contamination)
TUNA TARTARE
bluefin tuna, ginger, capers, cornichons, onion, toasted pan*
TOMATO & BURRATA
cherry tomato, tomato gelee, olive oil caviar, burrata, basil
MAD TOMATO
parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs
SPINACH SALAD
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette
JAMON IBERICO +$16
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
WAGYU TARTARE & CAVIAR +$20
wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*
Third Course
ROASTED EGGPLANT
smoked cashews, cherry tomato, crispy shallot, faba beans, cashew-mojo verde sauce. Cleverley's Choice
MAD CHICKEN
(2) chicken thigh, potato confit, tio pepe sauce, vegetable ratatouille
GAMBAS AL AJILLO
sauteed shrimp, olive oil, guindilla peppers, garlic, served with a side of lentils & country bread
FIRE & ICE FILET
6oz. Prime Filet Mignon, creamed spinach, topped with piquillo pepper sorbet SUB 10oz WAGYU NY STRIP +$55
PAELLA VALENCIA
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia. 1 rice may be substituted per 2 entrees, or individually for an additional price of +$21. (gf)
MAD BURGER
8oz Angus Patty, potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper, aioli, fries.
GRILLED PULPO +$18/$30
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes (8oz/14oz)
RACK OF LAMB +$35
4pc Colorado Rack of Lamb, cauliflower cous cous, mint, tomatoes, piquillo pepper puree
QUEEN'S BRANZINO +$18
6oz. branzino filet served with a side of seasonal vegetable noodles and spanish salsa verde
ARROZ DE VALENCIAS:
1 rice may be substituted per 2 entrees, or individually for an additional price of +$21
"THE CLASSIC"
wood fired bomba rice, organic roasted chicken, snow peas, artichokes, a traditional paella from Valencia.
"ARROZ DE MAR"
seafood arroz with wood-fired bomba rice, calamari soffritto, clams, peas, and a seafood broth*
"SETAS"
mushroom arroz with wood-fired bomba rice, seasonal vegetables, and optional proteins
Fourth Course
GYPSIE ARM
‘Gypsy’s Arm’ sponge cake filled with whipped cream and caramelized custard
APPLE PIE
seasonal apple pie with house-made crema catalana ice cream
GELATO/SORBET
2 scoops of our scratch-made house sorbet or gelato, ask your server for flavors! (gf)
Note
PLEASE NOTE: our kitchen is designed to be streaming-style, as such items may not arrive at the same time. It is recommended that all dishes are shared family-style amongst the table for the true Spanish experience.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
First Course
BRAVAS TOMAS
bar tomas-style potatoes, spicy oil, garlic aioli (gf *cross contamination)
ULTIMATE CROQUETAS
(4) jamon iberico, chicken, creamy béchamel, nutmeg infusion
MARISCO EMPANADILLAS
(4) shrimp and crab empanadillas with coleslaw salad
TRUFFLE FRIES
Yukon gold potatoes with fresh truffle and garlic aioli
SPANISH CHURROS
with a 56% chocolate ganache dipping sauce
BASQUE CHEESECAKE
light, fluffy burnt cheesecake with apricot and lime compote
PULPO A LA GALLEGA +$6
Grilled spanish octopus, mashed potatoes, paprika, olive oil (gf)
CHARCUTERIE PLATTER +$14
jamon, chorizo, manchego, idiazabal, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb (gf *upon request)
JAMON IBERICO +$12
1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato (gf *upon request)
GYPSIE ARM
sponge cake filled with whipped cream and caramelized custard
TOMATO & BURRATA
cherry tomato, tomato gelee, olive oil caviar, burrata
MIXED BERRY MADCAKES
blueberry jam, mix berries, strawberries, mix berries jam and crema catalana whipped cream
Second Course
AVOCADO TOAST
mashed avocado, jamon, watermelon radish, soft-scrambled eggs, and chili oil served over toasted country bread
PULLED PORK CROISSANT
grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
MAD BURGER
8oz Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.
TORTILLA ESPANOLA
spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fresh tomato, olive oil. Add Shrimp $4, Add Chorizo $6, Add Mushroom Confit $3
SERRANITO
(4) pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
ARTICHOKE SALAD
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette + Chicken ($6) Grilled Shrimp ($6) 4oz Steak ($12) (gf)
PAELLA VALENCIA +$18
wood fired bomba rice, organic roasted chicken, with white beans and artichokes, a traditional paella from Valencia. Add Shrimp $6, Add Chorizo +$8, Add Lobster Tail +$12 (gf *cross contamination)
LOBSTER ROLL +$10
grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives
STEAK & EGGS +$16
6 oz. tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela sauce and frites
Note
Choose 1 item from each course OR 2 items from the first course, Brunch is offered Friday, Saturday and Sunday from 11:00am - 2:00pm, automatic 20% gratuity will be added to all tables participating in Restaurant Week menu
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
First Course
BRAVAS TOMAS
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
MARISCO EMPANADILLA
3 pieces of shrimp and crab empanadillas with coleslaw salad
SPINACH SALAD
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette
MAD TOMATO
parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs
ULTIMATE CROQUETA
3 pieces of jamon and chicken, nutmeg, béchamel or mushroom and pine nuts (v)
ENSALADA PATO
duck salad with seasonal fruit, manchego, balsalmic reduction
JAMON IBERICO +$16
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
FOIE GRAS & CASSIS +$26
5oz. seared Hudson valley foie gras, fresh seasonal berries, cassis, a MAD/BCN favorite
Second Course
MAD CHICKEN
Free range chicken, honey-lemon spiced glaze, crushed potatoes, house-made abuela sauce
ROASTED EGGPLANT
smoked eggplant puree, lemon, sweet cherry tomatoes, crispy shallots, mesquite cashews, cilantro. *Cleverly’s Choice*
GAMBAS AL AJILLO
sauteed shrimp with extra virgin olive oil, garlic, and served with a side of pan de crystal
RACK OF LAMB
Colorado Rack of Lamb (2pc) served with bravas and tomato sauce, sauteed zucchini*
MAD BURGER
8oz Angus Patty, potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper, aioli, fries.
WOOD-FIRED PULPO +$18/$30
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes (8oz/14oz)
FIRE & ICE FILET
6oz. Prime Filet Mignon, creamed spinach, topped with piquillo pepper sorbet SUB 10oz WAGYU NY STRIP +$55
QUEEN'S BRANZINO +$18
6oz. branzino filet served with pear and celery root rose, with butternut squash, potato, and turnips
PAELLA VALENCIA +$14
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia. add 6 grilled shrimp +$16 | add 1 lobster tail +$18 | add 2 lamb chops +$20 | add 4oz cochinillo +$20 | add 6oz duck +$23
SEAFOOD ARROZ +$14
seafood arroz with wood-fired bomba rice, calamari, clams, peas, and a seafood broth* add 6 grilled shrimp +$16 | add 1 lobster tail +$18 | add 2 lamb chops +$20 | add 4oz cochinillo +$20 | add 6oz duck +$23
SETAS ARROZ +$10
mushroom arroz with wood-fired bomba rice, seasonal vegetables, and optional proteins. add 6 grilled shrimp +$16 | add 1 lobster tail +$18 | add 2 lamb chops +$20 | add 4oz cochinillo +$20 | add 6oz duck +$23
Third Course
GYPSIE ARM
‘Gypsy’s Arm’ sponge cake filled with whipped cream and caramelized custard
APPLE PIE
seasonal house-made apple pie
SPANISH CHURROS
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Note
$55 + tax. Take-out menu is not available for phone order, and must be ordered via our website, www.madhouston.com, and clicking 'order' at the top of the page. Available for pickup or delivery.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
First Course
BRAVAS TOMAS
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
SPINACH SALAD
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette
ULTIMATE CROQUETAS
(4) jamon iberico, chicken, creamy béchamel, nutmeg infusion
TRUFFLE FRIES
Yukon gold potatoes with fresh truffle and garlic aioli
MIXED BERRY MADCAKES
blueberry jam, mix berries, strawberries, mix berries jam and crema catalana whipped cream
JAMON IBERICO +$12
1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato
BASQUE CHEESECAKE
light, fluffy burnt cheesecake with apricot and lime compote
SPANISH CHURROS
With a 56% chocolate ganache dipping sauce
GYPSIE ARM
sponge cake filled with whipped cream and caramelized custard
Second Course
AVOCADO TOAST
mashed avocado, jamon, watermelon radish, soft-scrambled eggs, and chili oil served over toasted country bread
PULLED PORK CROISSANT
grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
MAD BURGER
8oz Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.
TORTILLA ESPANOLA
spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fresh tomato, olive oil
SERRANITO
(4) pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
PAELLA VALENCIA +$18
wood fired bomba rice, organic roasted chicken, with snow peas and artichokes, a traditional paella from Valencia
ARTICHOKE SALAD
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette
STEAK & EGGS +$16
6 oz. tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela sauce and frites
LOBSTER ROLL +$10
grilled lobster and grilled shrimp, baked celery root, pan au lait, with lime, mayo, saffron aioli, chives, house-made chips
Note
$25 + tax. Take-out menu is not available for phone order, and must be ordered via our website, www.madhouston.com, and clicking 'order' at the top of the page. Available for pickup or delivery.
SHARE MENUS!
Reservations
Full table participation required, when making the reservation through Opentable please select the Restaurant Week Experience, if calling to make a reservation please let the reservationist know that you would like to participate in the restaurant week menu. An automatic 20% gratuity will be added to all tables participating in restaurant week. Dinner is offered Sunday-Thursday 5:00pm - Close, and Friday/Saturday from 4:30pm - 11:00pm. We are open for brunch on Fridays, Saturdays and Sundays from 11:00am - 2:00pm.
- Reserve on
- 281-888-2770
- Email Us
Reservations Required
Labor Day Hours
5:00pm - 9:00pm
Cuisine
SpanishTapas/Small PlatesSeafoodSteakInternational FusionInternational
Neighborhood
River OaksGalleria
Restaurant Information
-
4444 Westheimer Road
Houston, TX 77027 - Get Directions
- 281-888-2770
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Full table participation required, when making the reservation through Opentable please select the Restaurant Week Experience, if calling to make a reservation please let the reservationist know that you would like to participate in the restaurant week menu. An automatic 20% gratuity will be added to all tables participating in restaurant week. Dinner is offered Sunday-Thursday 5:00pm - Close, and Friday/Saturday from 4:30pm - 11:00pm. We are open for brunch on Fridays, Saturdays and Sundays from 11:00am - 2:00pm.
- Reserve on
- 281-888-2770
- Email Us
Reservations Required
Labor Day Hours
5:00pm - 9:00pm
Cuisine
SpanishTapas/Small PlatesSeafoodSteakInternational FusionInternational
Neighborhood
River OaksGalleria
Restaurant Information
-
4444 Westheimer Road
Houston, TX 77027 - Get Directions
- 281-888-2770
- Visit Website