Main Street Bistro

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Wedge Salad

fresh iceberg lettuce, crispy bacon, cherry tomatoes, blue cheese crumbles, blue cheese dressing

House Salad

mixed greens, heirloom tomato, red onion, choice of dressing

Classic Caesar Salad

crisp romaine, parmesan cheese, caesar dressing

Soup D'Jour

chef's soup of the day

Second Course

Filet Mignon , 6oz

2 blackened gulf shrimp, boursin mashed potatoes, sauteed spinach, and balsamic glazed pearl onions

Seared Scallops and Risotto

sweet corn risotto and asparagus

Grilled Ribeye, 8oz

roasted garlic and mushroom demi glace, seasonal vegetables, and truffle fries

Pecan Crusted Gulf Redfish

lemon brown butter, green beans, cajun rice

Third Course

Bliss Bakery "OG" Cheesecake

fresh seasonal berries

Key lime Pie

whipped cream, candied lime

Flourless Chocolate Cake

fresh seasonal berries and a chocolate truffle

Note

HRW week menu available for togo orders by calling 281-332-8800