Maison Pucha Bistro
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
BEET & GOAT CHEESE SALAD
red & yellow beets, black pepper-herb crusted goat cheese, organic baby arugula, pistachio, red wine vinaigrette
SAVORY MUSHROOM TIMBALE
baked wild mushroom cake, parmesan, pesto, porcini foam
SHRIMP CEVICHE
citrus marinated ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, garlic, leche de tigre, plantain chips
SALMON GRAVLAX
cured wild king salmon gravlax, organic baby arugula, fennel. orange segment, cappers, dill, crème fraîche
Second Course
TROUT ALMONDINE
headless whole Idaho trout seared a la plancha, seasonal vegetables, garlic, parsley, almonds, lemon butter sauce
COQ AU VIN
burgundy wine braised chicken, lardons, mushroom, carrot, garlic, potato purée, red wine chicken sauce
DUCK PITHIVIER
"baked puff pastry pie" stuffed with duck, mushroom, foie gras, ground pork & cabbage, served with madeira wine sauce
ECUADORIAN PORK STEW
berkshire pork shoulder stew, cumin, aji Peruano, cilantro, annatto, bell pepper, garlic, llapingacho "potato and cheese patty", pickled onion, beer pork sauce
STEAK FRITES
6oz petite NY steak, house-made fries, béarnaise, chives {double protein ADDITIONAL $15.00}
DUCK A L'ORANGE {ADDITIONAL $18.00}
applewood-smoked Long Island Pekin duck breast, parsnip mousseline, baby turnip, baby carrot, potato purée, orange port Demi-glaze
Third Course
ÎLE FLOTTANTE
"floating island" poached meringue, créme anglaise, almond, caramel sauce
ECUADORIAN CHOCOLATE & GUAVA MOUSSE
seasonal berries, vanilla Madeleine
CRÊPE A L'ORANGE
2 crêpes, orange segment, vanilla ice cream, grand marnier orange sauce
SOUFFLÉ EN NOIR ET BLANC { ADDITIONAL $10.00}
organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE {ADDITIONAL $8.00}
Ecuadorian chocolate cardamom sable cookie, seasonal berries
Note
Beverage, Tax & Gratuity are not included. No substitutions, No modification, & No splits. NOT AVAILABLE TO GO.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
WATERMELON SALAD
cubed seedless tx watermelon, whipped goat cheese, radish, mint, pickled onion, shallot raspberry dressing, aged balsamic, chives
SAVORY MUSHROOM TIMBALE
baked wild mushroom. cake, parmesan, pesto, porcini foam
SHRIMP CEVICHE
citrus marinated ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, garlic, leche de tigre, plantain chip
Second Course
TROUT ALMONDINE
5oz Idaho trout filet seared a al plancha, seasonal vegetables, garlic, parsley, almonds, lemon butter sauce
CHICKEN PAILLARD
flattened chicken breast seared a la plancha, baby greens, cherry tomato, parmesan, capers, piccata sauce
DUCK PITHIVIER
"baked puff pastry pie" stuffed with duck, mushroom, foie gras, ground pork and cabbage, served with madeira wine sauce
ECUADORIAN PORK STEW
berkshire pork shoulder stew, cumin, aji peruano, cilantro, annatto, bell pepper, garlic, llapingacho "potato and cheese patty", pickled onion, beer pork sauce
DUCK A L'ORANGE {ADDITIONAL $15.00}
applewood-smoked Long Island Pekin duck breast, parsnip mousse line, baby turnip, baby carrot, potato purée, orange port Demi-glaze
MAISON STEAK FRITES {ADDITIONAL $12.00}
6oz Angus NY steak seared a la plancha, maison fries, chives, bearnaise
Third Course
ÎLE FLOTTANTE
"floating island" poached meringue, créme anglaise, almond, caramel sauce
ECUADORIAN CHOCOLATE & GUAVA MOUSSE
seasonal berries, vanilla Madeleine
CRÊPE A L'ORANGE
2 crêpes, orange segment, chantilly, grand marnier orange sauce
SOUFFLÉ EN NOIR ET BLANC {ADDITIONAL $9.00}
organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE {ADDITIONAL $7.00}
Ecuadorian chocolate cardamom sable cookie, seasonal berries
Note
Beverage, Tax & Gratuity are not included. No splits, No substitutions, No modifications. Not available to go
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
BEET & GOAT CHEESE SALAD
red & yellow beets, black pepper-herb crusted goat cheese, organic baby arugula, pistachio, red wine vinaigrette
SAVORY MUSHROOM TIMBALE
baked wild mushroom cake, parmesan, pesto porcini foam
SHRIMP CEVICHE
citrus marinated Ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, garlic, leche de tigre, plantain chip
Second Course
CLASSIC EGG BENEDICT
English muffin, 2 poached cage-free eggs, Canadian bacon, spinach, roasted potatoes, seasonal baby vegetables, hollandaise sauce
SAVORY QUICHE
savory tart, eggs, bacon, caramelized onion, gruyere cheese, mixed greens, tomato, radish, red wine vinaigrette
SALMON GRAVLAX
cured wild king salmon gravlax, organic baby arugula, fennel, orange segment, cappers, dill, crème fraîche
PORK & GRITS
berkshire pork shoulder stew & truffle cheddar grits, seasonal vegetables, pickled onion, cilantro, pork cumin sauce
Third Course
ÎLE FLOTTANTE
"floating island" poached meringue, créme anglaise, almond, caramel sauce
ECUADORIAN CHOCOLATE MOUSSE
seasonal berries, vanilla Madeleine
CRÊPE A L'ORANGE
2 crêpes, orange segment, chantilly, grand marnier orange sauce
SOUFFLÉ EN NOIT ET BLANC {ADDITIONAL $9.00}
organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE {ADDITIONAL $7.00}
Ecuadorian chocolate cardamom sable cookie, seasonal berries
Note
Beverage, Tax & Gratuity are not included. No split, No modifications, No substitutions. Not available to go.
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
- Reserve on
- (713)637-4976
- Email Us
Reservations Required
Labor Day Hours
Closed
Cuisine
French
Neighborhood
The Heights
Restaurant Information
-
1001 Studewood Street
Houston, TX 77008 - Get Directions
- (713)637-4976
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
- Reserve on
- (713)637-4976
- Email Us
Reservations Required
Labor Day Hours
Closed
Cuisine
French
Neighborhood
The Heights
Restaurant Information
-
1001 Studewood Street
Houston, TX 77008 - Get Directions
- (713)637-4976
- Visit Website