Mambo Seafood – Southwest

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

EMPANADAS COSTEÑAS

Filled with shrimp, cheese, black beans & chipotle (3)

MAMBO STYLE SHRIMP

10 grande shrimp marinated in our housemade Mambo Style seasoning

FRIED CALAMARI 1/2 lb

Served with housemade cocktail sauce

MANGO HABANERO CEVICHE

Fish*, Chipotle, Habanero

VUELVE A LA VIDA SOUP (REG)

Fried calamari 1/2 lb served with housemade cocktail sauce

Second Course

SPECIAL FRIED RICE (REG)

Shrimp, Pork, and Chicken

SPECIAL RICE MÁS+ (REG)

Everything you love in our special rice + fresh veggies

VEGETARIAN RICE (REG)

Fried Rice with crisp veggies

FRIED EGG FOR AN ADDITIONAL $1.75

Add a fried egg to your choice of fried rice

Third Course

MAMBO FRIED FIESTA

Grande Shrimp (4), Fish Fillets (2), Stuffed Shrimp (1), & Calamari

SALMON FILLET

Grilled or Z-Style

WHOLE OCTOPUS

Grilled, Scampi or Z-Style

WHOLE RED SNAPPER

Grilled, Fried or Z-Style

PARRILLADA COSTEÑA FOR AN ADDITIONAL $10

Grande shrimp (8), Tilapia fillet (1), Chicken fajitas

PARRILLADA DON CAPITAN FOR AN ADDITIONAL $10

Bacon-wrapped shrimp (4), Tilapia fillet (1), Chicken fajitas

4 SHRIMP FOR AN ADDITIONAL $4

Grande grilled or fried shrimp

Fourth Course

TRES LECHE

White cake soaked in three milks topped with whipped merengue and caramel drizzle

FLAN

Sweet and creamy custard topped with a layer of caramel

BELGIAN CHOCOLATE CAKE

Chocolate mousse cake topped with strawberry drizzle

Note

Third course: for each menu item choose two sides: Shrimp fried rice, french fries, salad or fresh vegetables (1x side only if Mambo Fried Fiesta selected).*These items may be served raw or undercooked or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

EMPANADAS COSTEÑAS

Filled with shrimp, cheese, black beans & chipotle (3)

MANGO HABANERO CEVICHE

Fish*, Chipotle, Habanero

MAMBO STYLE SHRIMP

10 grande shrimp marinated in our housemade Mambo Style seasoning

VUELVE A LA VIDA SOUP (REG)

Shrimp, fish & octopus

Second Course

MAMBO FRIED FIESTA

Grande Shrimp (4), Fish Fillets (2), Stuffed Shrimp (1), & Calamari

MIXED GRILL

Shrimp Skewers (8) & Fish Fillets (2)

BACON WRAPPED SHRIMP

6 large shrimp stuffed with cheese and jalapeño, wrapped in bacon

4 SHRIMP FOR AN ADDITIONAL $4

Grande grilled or fried shrimp

Third Course

TRES LECHES

White cake soaked in three milks topped with whipped merengue and caramel drizzle

FLAN

Sweet and creamy custard topped with a layer of caramel

BELGIAN CHOCOLATE CAKE

Chocolate mousse cake topped with strawberry drizzle

Note

Second Course - for each menu item choose two sides: Shrimp fried rice, french fries, salad or fresh vegetables (1x side only if Mambo Fried Fiesta selected).*These items may be served raw or undercooked or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.