Marais

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)

First Course

Bacon Candy Deviled Eggs

Marais spiced deviled eggs topped with candied pork belly

Blue Crab Au Gratin Fried Green Tomatoes Empiler

Corn meal dusted fried green tomatoes stacked with lump blue crab au gratin layers and pico de gallo

Low Country Pimento Cheese Roasted Oysters

Fresh raw oysters roasted with house made pimento cheese & garlic butter

Second Course

Watermelon Feta Salad

Sweet seedless watermelon cubes, feta cheese, fresh basil & mint topped with lime vinaigrette

Acadian Panzanella Salad

Heirloom cherry tomatoes, cucumber, bell peppers, red onion, French bread garlic butter croutons, shaved parmesan and spicy vinaigrette

Cajun Wedding Soup

Chicken broth based with ground pork & andouille meatballs, spices, carrots, endive, orzo, parmesan

Third Course

Blackened Catfish Laffite

Blackened American catfish filet, lump blue crab, blackened shrimp, crawfish tail, Cajun cream, smoked gouda cheese grits

Coffee Crusted 6oz Beef Tenderloin

with potatoes Romanoff, beef demi-glace

add ons & substitutions

Upgrade to 8oz Filet $12, Sub a 14oz Prime NY Strip or 16oz Prime Delmonico $26, Add Lump Crab or Lobster Oscar (with Asparagus) $10

Spicy Summer Pasta Putanesca

Angel hair, Kalamata olives, capers, baby zucchini, asparagus, heirloom cherry tomatoes, garlic, EVOO, shaved parmesan

add ons

Add 4 Shrimp (Grilled or Blackened) $9, Add U10 Bronzed Scallops $6 each

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

AmericanVegetarianSeafoodSteakSouthernFusionCajunEclectic

Neighborhood

AlvinWebsterSoutheastPearlandLeague CityGalvestonFriendswoodBay AreaClear Lake

Restaurant Information