Max’s Wine Dive

$39 Per Person

  • Gluten Free (GF)
  • Patio Dining

First Course

Buffalo Chicken Egg Roll

A big ol' fried egg roll stuffed with buffalo chicken and blue cheese served with a side of Buffalo Ranch

Clutch City Cheesesteak Sliders

MAX's spin on the legendary sandwich. 2 Sliders made up of Lone Star ribeye, fresh bell peppers, onions, swiss cheese, and garlic aioli. Served on toasted slider buns.

MAX'S Mushroom Bruschetta

Chef's Mushroom Ragu atop crostini

Second Course

Mayhem's Bone-in Pork Chop

Chef's special brined 7oz Pork Chop, panko crusted and pan fried Served atop creamy goat cheese polenta, finished with Chef's fresh mango chutney

Shrimp N' Grits

3 grilled Gulf Shrimp over MAXs jalapeno cheddar grits Topped with Fennel butter broth with applewood-smoked bacon and scallions Finished with a poached egg Served with grilled sourdough

MAX's FAMOUS Southern Fried Chicken

2 pieces of jalapeño-buttermilk marinated fried chicken, mashed potatoes and a piece of Texas toast

Third Course

Red Velvet Brownie Bites

2 BIG A$$ bites of our famous Big A$$ Brownie coated in Red Velvet Pancake Batter, deep fried, and served with caramel and vanilla ice cream

Chef's RUMchata Cheesecake

A slice of Chef Cin's legendary homemade infused cheesecake with Rumchata everything!

Texas Pecan Bourbon Crème Brûlée

Bourbon-infused pecan Crème Brûlée with peach compote and topped with white chocolate crumble

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

11am-5pm

Cuisine

AmericanSouthern

Neighborhood

Washington Ave

Restaurant Information