McCormick & Schmick’s – Town & Country

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Little Gem Caesar

Parmigiano Reggiano Croutons/Spanish Anchovy Caesar Dressing

Sweet Corn Bisque

Gulf Lump Blue Crab Roasted Corn/Smoked Chili Oil

Summer Stone Fruit Salad

Prosciutto/ Whipped Goat Cheese/ Candied Walnut Butter Dijon Vinaigrette

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad/ Summer Vegetables Pomegranate Glaze/ Citrus Butter

Skillet Blackened Palacios Texas Redfish

Sweet Corn/ Heirloom Tomatoes Fresh Herbs/ Port Wine Reduction

Buttermilk Fried Chicken

Mashed potatoes/ Al Pastor Sauce/ Salsa Matcha

Roasted Vegetable Power Bowl (V)

Sweet Potatoes, Cauliflower, Broccolini, Red Onion, Egg, Brown Rice, Tahini Dressing

R.C. Ranch Wagyu Steak Frites (8 oz.) ($15 upgrade)

Shallot Confit/ Sauce au Poivre/ Truffle Fries

Third Course

Grilled Texas Peach Brown Butter Cake

Vanilla Ice Cream/ Warm Caramel, Candied Walnuts/ Sea Salt

Vanilla Crème Brulee

Caramelized Sugar Fresh Berries

Cherries Jubilee Cheesecake

Basque Style Cheesecake Fresh Whipped Cream

Note

Price excludes Tax and gratuity.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Iceberg Wedge

Baby iceberg/ Candied Bacon Radish/ Pickled Mustard Seeds Gorgonzola/ Buttermilk Dressing

Seasonal Mixed Greens

Candied Walnuts Blue Cheese Crumbles White Balsamic Vinaigrette

Sweet Corn Bisque

Gulf Lump Blue Crab/ Roasted Corn/ Smoked Chili Oil

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad, Summer Vegetables, Pomegranate Glaze, Citrus Butter

Margarita Flatbread

Heirloom Tomatoes/ Fresh Mozzarella Carrot Top Pesto/ Fresh Herbs

Open Blue Cobia Al Pastor Tacos

Buttermilk fried/ Corn Tortilla/ Red Cabbage Slaw Pineapple/ Avocado Puree/ Green Chili Sour Cream

Buttermilk Fried Chicken

Mashed Potatoes/ Al Pastor sauce/ Salsa Matcha

Roasted Vegetable Power Bowl (V)

Cauliflower Puree, Baby Arugula, Pickled Peppers, Avocado Aioli

R.C. Ranch Wagyu Steak Frites - 4 oz. ($5 upgrade)

Shallot Confit/ sauce au Poivre/ Truffle Fries

Note

Price excludes Tax and gratuity.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.