McCormick & Schmick’s – Uptown

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Little Gem Caesar

Parmigiano Reggiano Croutons/ Spanish Anchovy Caesar Dressing

Sweet Corn Bisque

Gulf Lump Blue Crab/ Roasted Corn/ Smoked Chili Oil

Summer Stone Fruit Salad

Prosciutto/ Whipped Goat Cheese/ Candied Walnut Butter Dijon Vinaigrette

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad, Summer Vegetables, Pomegranate Glaze, Citrus Butter

Skillet Blackened Palacios Texas Redfish

Sweet Corn/ Heirloom Tomatoes Fresh Herbs/ Port Wine Reduction

Buttermilk Fried Chicken

Mashed Potatoes/ Al Pastor Sauce/ Salsa Matcha

Roasted Vegetable Power Bowl (V)

Sweet Potatoes, Cauliflower, Broccolini, Red Onion, Egg, Brown Rice, Tahini Dressing

R.C. Ranch Wagyu Steak Frites (8 oz.) ($15 upgrade)

Shallot Confit/ sauce au Poivre/ Truffle Fries

Third Course

Grilled Texas Peach Brown Butter Cake

Vanilla Ice Cream, Warm Caramel, Candied Walnuts, Sea Salt

Vanilla Crème Brulee

Caramelized Sugar, Fresh Berries

Cherries Jubilee Cheesecake

Basque Style Cheesecake, Fresh Whipped Cream

Note

Price excludes Tax and gratuity.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Iceberg Wedge

Baby Iceberg/ Candied Bacon Radish/ Pickled Mustard Seeds Gorgonzola/ Buttermilk Dressing

Seasonal Mixed Greens

Candied Walnuts Blue Cheese Crumbles White Balsamic Vinaigrette

Sweet Corn Bisque

Gulf Lump Blue Crab Roasted Corn/ Smoked Chili Oil

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad, Summer Vegetables, Pomegranate Glaze, Citrus Butter

Margarita Flatbread

Heirloom Tomatoes/ Fresh Mozzarella/ Carrot Top Pesto/ Fresh Herbs

Open Blue Cobia Al Pastors Tacos

Buttermilk Fried/ Corn Tortilla/ Red Cabbage Slaw Pineapple/ Avocado Puree/ Fresh Herbs

Buttermilk Fried Chicken

Mashed Potatoes/ Al Pastor Sauce/ Salsa Matcha

Roasted Vegetables Power Bowl (V)

Sweet Potatoes/ cauliflower/ Broccolini Red Onion/ Egg/ Brown Rice/ Tahini Dressing

R.C. Ranch Wagyu Steak Frites - 4 oz. ($5 upgrade)

Shallot Confit/ sauce au Poivre/ Truffle Fries

Note

Price excludes Tax and gratuity.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.