Merlion Restaurant

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Crawfish mashed potato egg rolls

Crisy egg rolls stuffed with crawfish and mashed potatoes with wasabi sour cream dipping sauce

New Zealand Mussels or Shrimp Mushroom Cream Sauce

Mushroom cream sauce with white wine, butter, pepper and cilantro served with French bread.

Veggie Porpia

Crispy egg rolls stuffed with seasoned vegetables served with a sweet chili sauce. (V)

Chicken Satay

Skewered marinated tender pieces of grilled chicken. Served with house peanut sauce (GF)

Second Course

Cucumber Tomato or Cucumber Watermelon Salad with Shallots in a Thai vinaigrette dressing

Cucumber Tomato or Cucumber Watermelon Salad with Shallots in a Thai vinaigrette dressing (GF) (V)

Papaya Salad with choice of Chicken or Shrimp with peanuts on top in a Thai vinaigrette dressing

Papaya, onions, cilantro, garlic tossed in a Thai vinaigrette with crushed peanuts on top (GF) (V)

Thai Goat Cheese Salad

Panko crusted goat cheese served with lettuce, onions, cilantro, purple cabbage, carrots in a Thai vinaigrette

Cup of Tom Kha Soup with choice of Chicken, Shrimp or Veggies

Creamy Coconut based broth of chilies, fish sauce, lemon grass, cilantro and fresh lime juice. (GF)

Cup of Tom Yum Soup with choice of Chicken, Shrimp or Veggies

Thai style hot and sour broth of chiles, fish sauce, lemon grass, cilantro, mushrooms and fresh lime juice. (GF)

Third Course

Choice of Vegetarian, Chicken, Pork, Beef, Shrimp, Scallops, Snapper or Seafood Combo

Choice of Vegetarian, Chicken, Pork, Beef, Shrimp, Scallops, Snapper or Seafood Combo

Pad Bai Gapro

Fresh Thai Bail with sauteed onions, fish sauce and garlic in an oyster-based sauce

Kao Pad

Thai Style fried rice with egg, onions, tomatoes, and green onions in an oyster soy-based sauce

Raad Prick

Delicate Thai basil red curry sauce with cilantro and shallots (GF), (V), (VG)

Panang

Thick creamy Thai curry prepared with avocado and/or bamboo shoots (GF), (V), (VG)

Merlion Thai Peanut Sauce Curry

Red curry made with peanuts sauce, shallots and cilantro (GF), (V), (VG)

Fourth Course

Thai Coconut Raspberry ice cream with a glass of bubbly - (V)

Thai Coconut Raspberry ice cream with a glass of bubbly- (V)

Lemon Lavender Bread Pudding with an Earl Grey Honey Glaze with a glass of bubbly

Lemon Lavender Bread Pudding with an Earl Grey Honey Glaze with a glass of bubbly

Dark Chocolate Travinia Cake with a glass of bubbly

Dark Chocolate Travinia Cake with a glass of bubbly

Note

Thai Chilies are extremely hot. This menu cannot be split and no substitutions.

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Crawfish mashed potato egg rolls

Crispy egg rolls stuffed with crawfish and mashed potatoes with wasabi sour cream dipping sauce

New Zealand Mussels or Shrimp Mushroom Cream Sauce

Mushroom cream sauce with white wine, butter and cilantro served with French bread

Veggie Porpia

Crispy egg rolls stuffed with seasoned vegetables served with a sweet chili sauce (V)

Chicken Satay

Skewered marinated tender pieces of grilled chicken. Served with house peanut sauce (GF), (V)

Second Course

Cucumber Tomato or Cucumber Watermelon Salad with Shallots in a Thai vinaigrette dressing

Cucumber Tomato or Cucumber Watermelon Salad with Shallots in a Thai vinaigrette dressing (GF) (V)

Papaya Salad with choice of Chicken or Shrimp with peanuts in a Thai vinaigrette dressing

Papaya, onions, cilantro, garlic tossed in a Thai vinaigrette with crushed peanuts on top (GF), (V)

Thai Goat Cheese Salad

Panko crusted goat cheese served with lettuce, onions, cilantro, purple cabbage, carrots in a Thai vinaigrette

Cup of Tom Kha Soup with choice of Chicken, Shrimp or Veggies

Creamy Coconut based broth of chilies, fish sauce, lemon grass, cilantro and fresh lime juice.

Cup of Tom Yum Soup with choice of Chicken, Shrimp or Veggies

Thai style hot and sour broth of chiles, fish sauce, lemon grass, cilantro, mushrooms and fresh lime juice.

Third Course

Choice of Vegetarian, Chicken, Pork, Beef, Shrimp, Scallops, Snapper or Seafood Combo

Choice of Vegetarian, Chicken, Pork, Beef, Shrimp, Scallops, Snapper or Seafood Combo

Pad Bai Gapro

Fresh Thai Bail with sauteed onions, fish sauce and garlic in an oyster-based sauce

Kao Pad

Thai Style fried rice with egg, onions, tomatoes, and green onions in an oyster soy-based sauce

Raad Prick

Delicate Thai basil red curry sauce with cilantro and shallots (GF), (V), (VG)

Panang

Thick creamy Thai curry prepared with avocado and/or bamboo shoots (GF), (V), (VG)

Merlion Thai Peanut Sauce Curry

Red curry made with peanuts sauce, shallots and cilantro (GF), (V), (VG)

Fourth Course

Thai Coconut Raspberry Ice Cream with a glass of bubbly

Thai Coconut Raspberry Ice Cream with peanuts on top served with a glass of bubbly- (V)

Lemon Lavender Bread Pudding with a Honey lavender glaze on top with a glass of bubbly

Lemon Lavender Bread Pudding with a Honey lavender glaze on top with a glass of bubbly

Dark Chocolate Travinia Cake with a glass of bubbly

Dark Chocolate Travinia Cake with a glass of bubbly

Note

No Substitutions

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

Closed

Cuisine

Thai

Neighborhood

Clear Lake

Restaurant Information