Messina Hof Harvest Green Winery & Kitchen

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Caesar Salad

Fresh chopped romaine lettuce tossed in our vibrant Vitality-infused Caesar dressing, topped with grated Parmesan, garlic croutons, and Parmesan crisps.

Spring Salad

Spring mix tossed in an Angel Riesling-infused Italian vinaigrette and sprinkled with Feta cheese.

Burrata Salad

Peppery arugula dressed in a Vitality-infused lemon vinaigrette, topped with creamy burrata, delicate sea salt flakes, and pickled onions.

Second Course

Scallop Pasta

Angel hair pasta sautéed in a herb garlic Chardonnay butter and topped with a medley of mixed greens, roasted cherry tomatoes, and four succulent pan-seared scallops.

Stuffed Chicken Breast

Tender chicken breast stuffed with a ricotta cheese and spinach mix nestled on a bed of garlic-infused white rice with green peas and corn, topped with a creamy Chardonnay mushroom sauce.

New York Strip Steak

Juicy New York strip steak seared to perfection in garlic rosemary Chardonnay butter, served alongside a hearty baked potato and green beans.

Third Course

Chocolate Chip Cookies

Three warm, homemade chocolate chip cookies served with creamy vanilla ice cream, drizzled with rich Papa Paulo Port fudge and dusted with powdered sugar.

Strawberry Bread Pudding

Strawberry Bread Pudding infused with Orange Muscat Mistella and crowned with creamy ice cream, strawberry sauce, fresh strawberries, and a dusting of powdered sugar.

Vanilla Flan

Homemade vanilla flan topped with fluffy whipped cream, fresh strawberries, and blueberries macerated in Emblaze.