Monarca Modern Mexican Cocina

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Queso Fundido

Charred Oaxaca/Chihuahua Cheese mix, Salsa Macha

Ensalada Regia

Bibb lettuce, avocado, tomato, Castelvetrano olives, manchego cheese, tortilla chips, Avocado Dressing

Guacamole

Avocado, Red Onions, Jalapeño, Cucumber, Cilantro

Second Course

Tacos de Pollo

Chargrilled Chicken, Onion petals, Chihuahua cheese, Epazote Salsa Verde

Hamburguesa

House Ground Beef Patty, Salsa Tatemada, Lettuce, Tomato, Avocado, Seared Cheese, Fries

Tacos de Filete

Fire roasted filet, crispy chives salsa tatemada, guacamole, grilled bone marrow, Mushroom Crumble

Third Course

Campechanita

Buñuelos Dome, Dulce de Leche, Pistachio Crunch, Vanilla Ice Cream, Pastry Flakes

Tres Leches

White Cake, 3 Leches, Meringue Flakes, Toasted Almonds, Whipped Cream

Pie de Limon

Lime cake, lemon tart, yogurt honey foam, candied lime crisp, Galleta Maria

Note

Select one of each course

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Monarca Salad

Grilled Arrachera, seasonal greens, spiced walnuts, cherry tomato, tequila cherries, jicama, queso fresco, cucumber papaya dressing

CAESAR

Grilled chicken, shredded romaine, baby kale, cotija, parmesan, croutons, cherry tomato, caesar dressing

TUNA TOSTADA

Tuna, guacamole, tomato, shallots, salsa macha, radishes, flour tostada, micro greens

Second Course

TORTA DE RIBEYE

Josper grilled ribeye, avocado, roasted jalapeño, salsa citrica negra, bean tahini sauce, seared cheese, string fries

HAMBURGUESA

House ground beef patty, salsa tatemada, lettuce, tomato, avocado, seared cheese, fries

TACOS DE FILETE

Fire roasted filet, crispy chives salsa tatemada, guacamole, grilled bone marrow, mushroom crumble

Note

ONE OF EACH

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.