NUA Thai Restaurant

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Spicy Garlic Edamame (V)

Steamed soybean tossed with spicy house seasoning

Coconut Shrimp

Deep fried battered shrimp with coconut. Serve with sweet and sour sauce

Thai Chicken wings

Thai style chicken wings serve with tamarind sauce

Chicken Satay

Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream perfectly grilled. Served with peanut sauce and cucumber salad

Roti Curry

Pan Fried roti serve with yellow curry sauce with potatoes

Second Course

Grilled Salmon (GF)

Green curry topped with grilled salmon and crispy Thai basil

Whole Branzino sea bass

Topped with triple flavor sauce, serve with white rice

Crab Fried Rice (GF)

Fried Rice with Blue crab meat, eggs onions, green onions, and cilantro

Tiger Cry Steak

Grilled 12 oz certified Akaushi beef, medium well with Thai spicy lime sauce and tamarind sauce serve with white rice or sticky rice

Third Course

Mango Sticky Rice (V)

Sweet rice with mango

Roti Ice Cream (V)

Grilled roti bread with coconut ice cream

Ice Cream

Choice of Vanilla or Coconut Ice Cream

Fourth Course

Thai Tea

Thai Ice Tea with half and half

Thai Green Tea

Thai ice green tea with half and half

Mango Ice Tea

Mango Ice Tea

Sigha Beer

Thai Beer

Chang Beer

Thai Beer

La Merca Prosecco

Premium Italian Sparkling wine

House Wine

Pinot Grigio, Chardonnay, Sauvignon, Carbernet

Note

V = Vegetarian, GF = Can be made gluten free

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Crispy Spring roll

Four homemade crispy rolls stuffed with chicken, glass noodles, celery, carrots, and cabbage. Served with sweet and sour sauce sauce

Crab Cream Cheese Roll

Crab and house cream cheese rolled in golden wonton skin. Served with sweet and sour sauce

Fresh Summer Roll

Two non-fried rolls stuffed with grilled shrimp, noodles, basil, carrot, and lettuce. Served with peanut sauce

Tulip Dumpling

Homemade Thai style steamed chicken and shrimp dumpling serve with garlic sauce vinaigrette

Brussel Sprout

Crispy Brussel sprout mixed with lightly homemade spicy garlic sweet sauce

Second Course

Pad Thai

Fresh Thin rice noodles, bean sprouts, eggs, crushed peanuts, green onions in classic pad thai sauce

Pad Kee Mao (Drunken Noodle)

Wide rice noodles, eggs, bell peppers, tomatoes, pepper onions, basil

Red Curry

Bell peppers, coconut milk, bamboo shoots, zucchini, & basil

Basil Fried Rice

Fried Rice with egg, basil, bell peppers, chili , garlic, chili

KHAO MAN GAI (CHICKEN GINGER RICE)

Thai style Hainanese chicken over bed of ginger garlic rice serve with soy ginger sauce, cucumber, side clear soup

Third Course

Thai Tea

Thai Ice Tea with half and half

Thai green Tea

Thai Ice Green tea with half and half

Mago Ice Tea

Mango Ice Tea

Soda

Pepsi, Diet Pepsi, Lemonade, Starry

Fourth Course

Tom Yum Soup (Cup)

Hot & Spicy Soup with mushroom, tomatoes, cilantro, and Thai herb, chicken

Tom Kha Soup (Cup)

Coconut soup with mushroom, tomato, onion, cilantro, Thai herd, chicken

Wonton Soup (Cup)

Clear chicken broth soup with shrimp wonton and bok choy

Thai Papaya salad

Shredded green papaya, garlic, Thai chili, tomato, carrot, green bean, with Thai lime vinaigrette

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.