Numero 28 Highland Village

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

ALLA CESARE

Classic homemade dressed Caesar salad, tossed with romaine lettuce, shaved parmesan and croutons

CAPRESE (Gluten Free)

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

CARPACCIO DI MANZO (Signature) Gluten Free

Thinly sliced raw beef, topped with arugola, shaved parmesan cheese, drizzled with EV olive oil

MINESTRONE (Gluten Free)

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Second Course

TORTELLINI PANNA E PROSCIUTTO ( penne Gluten Free Option)

Beef Tortellini served with Homemade cream, ham, green peas and parmesan cream

COTOLETTA ALLA MILANESE

Breaded Veal Cutlet served with Arugola, Cherry tomato and mash potatos

CACIO E PEPE (Signature)

Homemade spaghetti alla chitarra tossed with pecorino cheese, black pepper and a touch of butter, served in pecorino cheese reel.

PIZZA NUMERO 28 (Signature) Gluten Free Option

Speck (smoked Prosciutto), Mozzarella, Mushroom, Truffle Cream

Third Course

AFFOGATO AL CAFFE

Drown your gelato in a shot of espresso

TIRAMISU (Signature)

Layers of lady fingers soaked with espresso and mascarpone

CHOCOLATE CAKE (Gluten Free)

Gluten free cake topped with Nultella

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

CAPONATA

Sicilian sweet and sour vegetables mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

RUCOLA E PARMIGIANO (Gluten Free )

Baby arugola tossed in a lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved parmesan cheese

MINESTRONE (Gluten Free)

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Second Course

SPAGHETTI POLPETTE (Gluten Free Option)

Zesty tomato sauce with veal meatballs

PENNE ALLA BOSCAIOLA (Gluten Free Option)

Mild and spicy Italian Sausage, mushroom, green peas, tossed in a cream sauce

PANINO PORCHETTA

Home,made panino (Cabuccio) with slice from our homemade porchetta arugola, provolone cheese, chipotle aioli

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.