Nundini Chef’s Table
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Caprese
fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil & balsamic reduction
Bruschetta
Italian bread toasted & infused with garlic, topped with diced tomatoes, basil & drizzled with extra virgin olive oil & balsamic reduction
Prosciutto e Melone
wedge of cantaloupe wrapped with Imported Prosciutto di Parma
Second Course
Agnello Scottadito
grilled lamb chops are called "scottadito" (finger burning) because you won't wait for them to cool before you dig in, with a side of tasty mashed potatoes & fresh seasonal vegetables
Salmone all'acqua Pazza
salmon sauteéd in extra virgin olive oil with white wine , garlic, tomato & red pepper flakes served with a side of spaghetti aglio e olio
Pollo alla Madeira
roasted chicken topped with melted mozzarella then covered with a port wine , mushroom sauce , served with sauteéd spinach
Risotto al Funghi Porcini con Tartufo
creamy Italian carnaroli risotto with imported porcini mushrooms, fresh mushrooms, a touch of onions , garlic , topped with shaved black truffles & a kiss of White Truffle Oil .
Third Course
Gelato
Two scoops of our in-house made gelato from our frozen dessert display
Sorbetto
Two scoops of our in-house made sorbetto from our frozen dessert display
Cannoli alla Siciliana
pastry shell stuffed with ricotta flavored with vanilla bean & chocolate shavings , garnished with your choice of chocolate or pistachio then lightly dusted with powdered sugar
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Side Caesar Salad
romaine lettuce tossed with parmigiano-reggiano, muddled anchovies, garlic, egg yolk, extra virgin olive oil, lemon juice & croutons
Side House Salad
spring mix,roma tomatoes,red radish tossed in our lemon vinaigrette dressing
Cup of Minestrone Soup
fresh locally grown vegetables combined with an old tuscan recipe
Second Course
Salmon Picatta
salmon sautéed in a lemon butter sauce with capers with a side of spaghetti pomodoro
Lasagna Bolognese
fresh pasta layered with our traditional bolognese sauce , béchamel , mozzarella & parmigiano-reggiano
Limone con Spinaci
spinach infused pasta sautéed in white wine, lemon, butter , garlic sauce , & tossed with fresh spinach , available with shrimp , chicken or plain .
Third Course
Gelato
Two scoops of our in-house made gelato from our frozen dessert display
Sorbetto
Two scoops of our in-house made sorbetto from our frozen dessert display
Cannoli alla Siciliana
pastry shell stuffed with ricotta flavored with vanilla bean & chocolate shavings , garnished with your choice of chocolate or pistachio then lightly dusted with powdered sugar
Note
understaffed at lunch time
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Caprese
fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil & balsamic reduction
Bruschetta
Italian bread toasted & infused with garlic, topped with diced tomatoes, basil & drizzled with extra virgin olive oil & balsamic reduction
Prosciutto e Melone
wedge of cantaloupe wrapped with Imported Prosciutto di Parma
Second Course
Agnello Scottadito
grilled lamb chops are called "scottadito" (finger burning) because you won't wait for them to cool before you dig in, with a side of tasty mashed potatoes & fresh seasonal vegetables
Salmone all'acqua Pazza
salmon sauteéd in extra virgin olive oil with white wine , garlic, tomato & red pepper flakes served with a side of spaghetti aglio e olio
Pollo alla Madeira
roasted chicken topped with melted mozzarella then covered with a port wine , mushroom sauce , served with sauteéd spinach
Risotto al Funghi Porcini con Tartufo
creamy Italian carnaroli risotto with imported porcini mushrooms, fresh mushrooms, a touch of onions , garlic , topped with shaved black truffles & a kiss of White Truffle Oil .
Third Course
Gelato
Two scoops of our in-house made gelato from our frozen dessert display
Sorbetto
two scoops of our in-house made sorbetto from our frozen dessert display
Cannoli alla Siciliana
pastry shell stuffed with ricotta flavored with vanilla bean & chocolate shavings , garnished with your choice of chocolate or pistachio then lightly dusted with powdered sugar
SHARE MENUS!
Reservations
- Reserve on
- 713-861-6331
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
Italian
Neighborhood
The Heights
Restaurant Information
-
500 North Shepherd Drive
Houston, TX 77007 - Get Directions
- 713-861-6331
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve on
- 713-861-6331
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
Italian
Neighborhood
The Heights
Restaurant Information
-
500 North Shepherd Drive
Houston, TX 77007 - Get Directions
- 713-861-6331
- Visit Website