Pacha Nikkei
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
QUINOA SALAD
Poached quinoa, tomatoes, cucumber, grapes, honey roasted almonds, mint, orange peel and lychee poppy seed dressing
CEVICHE CLASICO
Peruvian mahi-mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro, sweet potato pureé
NIKKEI CEVICHE
Fresh Tuna, Nikkei leche de tigre, cucumbers, chorizo infused oil, avocado aioli and dehydrated seaweed salad
Second Course
LOMO SALTADO
Stir-fry beef tenderloin, potato wedges, red onions, tomatoes, soy-oyster sauce, cilantro and side of rice
SHRIMP MAC N CHEESE
Shrimp, huancaina béchamel, parmesan, gouda, cheddar cheese and sansho
VEGAN SALTADO
King oyster mushroom, black mushroom, bell peppers, snow peas, red onions carrots, green onions, potato wedges, sesame seeds and steam rice
Arroz Negro con Mariscos
Shrimp, clams, mussels, octopus, cod, squid ink, yuzu kosho aioli, dehydrated seaweed, sarza criolla and charcoal infused oil
Third Course
CHURROS
Filled with Dulce de Leche, cinnamon sugar and white chocolate guanabana sauce
ICE CREAM TRIO
Seasonal homemade flavors with honey puffed wheat tuiles
PANETTONE BREAD PUDDING
Basil chocolate sauce and lucuma ice cream
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
SPICY SALMON MAKI
salmon, chilli garlic, cucumber, red onion and cilantro
Fried pork gyoza, tonkatsu sauce, yuzu-kosho aioli, bonito flakes and nori
Fried pork gyoza, tonkatsu sauce, yuzu-kosho aioli, bonito flakes and nori
HONEY PASSION SALAD
Mixed greens, grape tomatoes, avocado, edamame, cucumber, choclo, roasted hazelnuts, cancha, apricots and honey passion fruit mint vinagrette
Second Course
SASHIMI BENTO BOX
2 pieces of salmon, tuna, kampachi, california roll, seaweed salad, gyoza frita and kyurizuke
POLLO SALTADO
Stir-fry chicken thigh pieces, snow peas, red onions mushrooms. carrots, green onions, bell peppers potato wedges, soy - oyster sauce, sesame seeds and rice
PORK KATSU BENTO BOX
Fried pork cutlet, steamed rice, california roll, seaweed salad, two qyoza trita and kyurizuke
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
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Reservations
- Reserve on
- 832-834-5697
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
PeruvianJapaneseSouth American
Neighborhood
West SideMemorialEnergy CorridorTown & Country
Restaurant Information
-
10001 Westheimer Road
Houston, TX 77042 - Get Directions
- 832-834-5697
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve on
- 832-834-5697
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
PeruvianJapaneseSouth American
Neighborhood
West SideMemorialEnergy CorridorTown & Country
Restaurant Information
-
10001 Westheimer Road
Houston, TX 77042 - Get Directions
- 832-834-5697
- Visit Website