Palazzo’s Cafe – Briargrove

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Crab Cake

with Dijon Beurre Blanc

House Salad

Romaine, Tomatoes, Cucumbers, Feta, Olives, Onions, Balsamic Vinaigrette

Caesar Salad

Classic Caesar Dressing, Homemade Croutons

Cup Tomato Basil Soup

Cup Tomato Basil Soup

Second Course

Chicken or Veal Piccata

Artichokes, Capers, Lemon Chardonnay Sauce, Capellini Pasta

Chicken Parmigiana

Served with Fettuccine Alfredo

Shrimp Scampi

Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce

Fruitti Di Mare

Shrimp, Scallops, Crab Claws, Mussels, Redfish, Tomatoes, Linguini Aglio Olio

Grilled Salmon Limone

Artichokes, Tomatoes, Capers in Beurre Blanc Sauce. Served with Capellini & Asparagus

8 oz Filet Mignon with Brandy Black Peppercorn Sauce (+$6)

Served with Mashed Potatoes and Sauteed Spinach

Third Course

Gelato - Locally Made w/ Imported Ingredients

Pistachio / Mocha Chocolate / Fig & Goat Cheese / Berries & Mascarpone / Vanilla Bean

Tiramisu

Petite Tiramisu

Banana Carrot Cake

Petite Banana Carrot Cake

Chocolate Mousse Cake

Petite Chocolate Mousse Cake

Banana Pudding

Petite Banana Pudding

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Small House Salad

Romaine, Tomatoes, Cucumbers, Feta, Olives, Onions, Balsamic Vinaigrette

Small Caesar Salad

Classic Caesar Dressing, Homemade Croutons

Cup Tomato Basil Soup

Cup Tomato Basil Soup

Cup Chicken Noodle Soup

Cup Chicken Noodle Soup

Second Course

1996 Salad

Romaine, Iceberg, Sopressata Salami, Ham, Havarti, Olives, Artichokes, Red Wine Vinaigrette

Palazzo's Chopped Salad

Romaine, Chicken, Avocado, Bacon, Blue Cheese, Tomatoes, Dijon Vinaigrette

Pasta Palazzo

Farfalle, Chicken, Artichoke, Sundried Tomatoes, Spinach, Lemon Chardonnay Sauce

Penne Stefano

with Italian Sausage & Creamy Tomato Basil Sauce

Shrimp Scamp (+$2)

Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce

Salmon Limone (+$4)

Artichokes, Tomatoes Capers in Beurre Blanc with Asparagus & Cappellini

Chicken Parmigiana (+$2)

Served with Fettuccine Alfredo

Simply Grilled Rainbow Trout (+$3)

with Grilled Vegetables

Third Course

Gelato - Locally Made w/ Imported Ingredients

Pistachio / Mocha Chocolate / Fig & Goat Cheese / Berries & Mascarpone / Vanilla Bean

Banana Pudding

Petite Banana Pudding

Chocolate Mousse Cake

Petite Chocolate Mousse Cake

Banana Carrot Cake

Petite Banana Carrot Cake

Tiramisu

Petite Tiramisu

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.