Pane e Vino – Il Ristorante Italiano

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Carpaccio Di Polpo con Insalata D' Erbette e Pomodorini All' Olio e Limone

Thinly sliced steamed octopus carpaccio with micro green salad, heirloom cherry tomato, and lemon citronette

Polpettine alla Wellington con Salsa al Brandy e Pepe Nero

Beef meatballs Wellington with brandy peppercorn sauce

Zuppa Di Porri e Patate con Zenzero Croccante

Leek and potato soup with crispy ginger

Insalata Del Sol Leone

Chilled summer vegetable salad in a white balsamic dressing (zucchini, carrots, french beans, red and yellow bell pepper, persian cucumber, and cherry tomatoes)

Calabrisella Bella

Sauteed jumbo shrimp, calabrese pepper, nduja sauce, wilted spinach in a garlic butter lemon sauce

Second Course

Farfalle con Salmone, Piselli e Funghi

Bowtie pasta with Norwegian salmon, peas, and mushroom in a lemon cream sauce

(V) Timballo Di Zucchine e Melanzane Alla Parmigiana

Eggplant and zucchini timbale Parmesan style

Cioppino con pane Grigliato All Aglio

Seafood soup in a tomato broth with grilled garlic bread

Agnello Brasato Al Vino Rosso con Risotto Al Parmigiano

Braised leg of lamb with parmesan cheese risotto

Pappardelle All' Aragosta. Up charge $15

Fresh lobster meat, sherry wine, lobster cream sauce

Branzino Alla Griglia. Up charge $15

Pan-seared branzino fillet over arugula salad with olives, spring vegetables, tapenade

Third Course

Torta Nocciola

Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont, and chocolate cream finished with praline hazelnut

(GF) Panacotta

Vanilla cream custard with wild mixed berries

Pistacchio Cheese Cake

New York style Cheesecake topped with pistachio cream

Note

WINES SPECIAL FOR THE HRW MENU ONLY - Bianco: Gewürstraminer “Tramonti”, Marco Donati $75 - ⁠Rosso: Nero d’Avola “Harmonium”, Firriato $98 - ⁠Spumante: Champagne “Le Blanc Label Brut”, Lanson $100 15% off These bottles when you do the HRW Menu.