Park Place @ The Boardwalk Steakhouse & Grille
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Crab Bisque
Indulge in our velvety Crab Bisque, a luxurious soup crafted with sweet, succulent crab meat, and a harmonious blend of aromatic herbs and spices. This creamy bisque is enriched with a touch of sherry and a hint of tomato, creating a rich and flavorful experience in every spoonful. Served piping hot and garnished with a sprinkle of fresh chives, this dish is a perfect starter to warm your palate and set the stage for a memorable dining experience.
Wedge Salad
Crisp iceburg wedge with red onion, thick bacon, tomato, bleu cheese crumbles, and creamy herb dressing
Caesar Salad
Romaine hearts served with fresh croutons, Romano cheese, and homemade Caesar dressing
Summer Kale Salad
Enjoy the fresh and vibrant flavors of our Summer Kale Salad, featuring crisp organic kale tossed with juicy grape tomatoes, hearty black beans, and creamy avocado. Dressed with a zesty garlic lime herb vinaigrette, this refreshing salad offers a perfect balance of tangy and savory notes, making it a delightful and healthy choice for a light yet satisfying meal.
Vegan Stuffed Mushroom
Portobello mushroom stuffed with quinoa, brown rice, spinach, and sun-dried tomatoes, topped with a balsamic glaze
Second Course
6oz Filet Mignon* For an additional $12
USDA Prime Filet Mignon, hand cut, seasoned, and cooked to perfection. Served with your choice of side and seasonal vegetables.
Catfish Atchafalaya
Experience the flavors of the South with our Catfish Atchafalaya, a culinary delight featuring a tender, fried or blackened catfish fillet served atop a bed of fluffy Cajun rice. This dish is crowned with a rich and spicy crawfish étouffée, blending perfectly to deliver a taste sensation that captures the essence of Louisiana cuisine
Pan Seared Salmon Piccata*
Perfectly seared salmon fillet drizzled with a luscious lemon-caper butter sauce. This savory entrée is served with a side of creamy mashed potatoes and sautéed seasonal vegetables
Ribeye Steak* For an additional $10
A 14 oz. ribeye steak, cooked to perfection, served with garlic mashed potatoes and steamed asparagus
Vegan Pasta Primavera
Penne pasta tossed with a medley of seasonal vegetables, garlic, and olive oil, topped with fresh basil and pine nuts
USDA Angus NY Strip Steak*
Our USDA Angus New York Strip Steak is a premium cut of beef renowned for its exceptional flavor and tenderness. Hand-selected from the finest Angus cattle, this steak boasts a perfect balance of marbling and lean meat, ensuring a juicy and flavorful experience with every bite. Expertly grilled to your preferred doneness, our New York Strip Steak is seasoned with a blend of sea salt and cracked black pepper to enhance its natural richness. Served with a side of garlic mashed potatoes and seasonal vegetables, this steak is a true delight for any meat lover seeking a top-tier dining experience.
Third Course
Warm Butter Cake
Served with vanilla bean ice cream and fresh berries
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream and fresh berries
New York Cheesecake
Classic cheesecake served with a berry compote and whipped cream
Note
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. HOUSTON RESTAURANT WEEKS MENU IS AVAILABLE ONLY FOR DINE-IN (TAX & GRATUITY NOT INCLUDED) AS WELL AS TO-GO (TAX+ 15% HANDLING FEE APPLIED TO TO-GO PURCHASES. NO GRATUITY NECESSARY). THIS MENU IS NOT AVAILABLE THROUGH DELIVERY PLATFORMS. HOUSTON RESTAURANT WEEKS MENU NOT AVAILABLE FOR PRIVATE DINING EVENTS.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Fresh Fruit
Seasonal fresh fruit
Avocado Toast
Freshly toasted artisan bread topped with creamy avocado, cherry tomatoes, and a drizzle of olive oil. Add egg for an additional $2
Greek Yogurt Parfait
Creamy Greek yogurt layered with honey, granola, and fresh berries
Second Course
BLT
Served on Texas Toast with thick premium bacon
Omelet Platter
3 large egg omelet made your way. Options: Bacon, Sausage, Vegan Chorizo, Onion, Garlic, Bell Pepper, Tomato, Jalapeno, Spinach. Served with Breakfast Potatoes
Strawberry Shortcake French Toast
Indulge in our decadent Strawberry Shortcake French Toast, a delightful twist on a classic favorite. Thick slices of brioche bread are dipped in a rich egg batter and grilled to golden perfection. Each piece is generously loaded with a sweet and crunchy shortcake crumble, fresh, juicy strawberries, and a luscious strawberry cream. Finished with a dusting of powdered sugar and a dollop of airy whipped cream, this French toast is a heavenly treat that captures the essence of a perfect strawberry shortcake in every bite. Served with your choice of meat
Vegan Breakfast Bowl
Start your day with our hearty and flavorful Vegan Breakfast Bowl. This nutritious dish features crispy breakfast potatoes served alongside savory vegan chorizo. It’s topped with creamy avocado slices, fresh onion, minced garlic, juicy tomatoes, and colorful bell peppers. Each ingredient is carefully selected and perfectly seasoned to create a delicious and satisfying breakfast that will energize you for the day ahead. Whether you're vegan or simply looking for a wholesome meal, this breakfast bowl is sure to please.
Cajun Shrimp & Grits
Our southern style grits with 5 jumbo shrimp, fresh andouille sausage, mushroom, and sautéed bell pepper
Red Velvet Chicken & Waffle
Experience a unique and delightful twist on a classic favorite with our Red Velvet Chicken and Waffles. Our signature dish features tender, crispy fried chicken served atop fluffy red velvet waffles. The waffles boast a rich cocoa flavor and vibrant red hue, perfectly complemented by a hint of sweetness. Drizzled with a luscious cream cheese glaze and served with a side of warm maple syrup, this dish offers a perfect balance of savory and sweet flavors, making it an unforgettable brunch choice
Classic Chicken & Waffle
Enjoy the perfect harmony of savory and sweet with our Classic Chicken and Waffles. This beloved dish features crispy, golden fried chicken served on top of fluffy, buttery waffles. The chicken is seasoned to perfection, offering a flavorful and juicy bite, while the waffles provide a delightful contrast with their light and airy texture.
Carmel Banana Pecan Pancakes
Treat yourself to our indulgent Caramel Banana Pancakes. These fluffy cinnamon spice pancakes are perfectly spiced and cooked to golden perfection. They are generously topped with fresh, sliced bananas and crunchy pecans, then drizzled with a rich, buttery caramel sauce. Each bite is a delightful blend of warm spices, sweet caramel, and fresh fruit, making this a truly irresistible breakfast or brunch choice. Served with your choice of meat
Big Breakfast Plate
Your choice of Pancakes or Waffle with choice of meat, 2 large eggs cooked your way
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
- To-Go
First Course
Crab Bisque
Creamy Crab Bisque
Wedge Salad
Crisp iceberg lettuce with red onion, bleu cheese crumbles, tomato, and bacon
Caesar Salad
Romaine hearts, croutons, Romano cheese, and creamy homemade Caesar dressing
Second Course
8oz Filet Mignon
USDA Prime Filet Mignon seasoned and cooked to perfection
Catfish Atchafalaya
Fresh Catfish filet served on a bed of dirty rice and topped with crawfish etouffee.
14oz NY Strip Steak
USDA Prime NY Strip seasoned and cooked to perfection
Garlic & White Wine Pasta With Brussel Sprouts
Insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts
Third Course
Warm Butter Cake
Served with vanilla ice cream and fresh berries
Godiva Chocolate Cheesecake
Served with whipped cream and fresh strawberry
Fried Ice Cream
Served with whipped cream and your choice of raspberry or chocolate drizzle
Note
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SHARE MENUS!
Reservations
Please let us know that you're making reservations for the HRW menu.
- Reserve on
- 832-344-3507
- Email Us
Walk-Ins Welcome
Cuisine
SteakSeafoodAmericanSouthern
Neighborhood
Katy
Restaurant Information
-
25551 Kingsland Boulevard
Katy, TX 77494 - Get Directions
- 832-344-3507
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Please let us know that you're making reservations for the HRW menu.
- Reserve on
- 832-344-3507
- Email Us
Walk-Ins Welcome
Cuisine
SteakSeafoodAmericanSouthern
Neighborhood
Katy
Restaurant Information
-
25551 Kingsland Boulevard
Katy, TX 77494 - Get Directions
- 832-344-3507
- Visit Website