Pondicheri

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Mushroom & Paneer Milk Bun

Purple potato milk bun stuffed with mushroom & paneer masala. Served with cilantro chutney & cabbage slaw.

Okra & Mango Salad

Pine nuts, fennel, mango, herbs & crispy okra (gluten-free & vegan) Choice to add on grilled chicken for $8.

Green Pea & Herb Samosa Chaat

Served with mango chutney, green & tomato masala & toppings (vegan).

Second Course

Market Chickpea & Vegetable Curry

Local market vegetable, masala chickpeas in a green masala & coconut curry, served with turmeric & mace rice (gluten-free & vegan). Choice to add on paneer $10 OR chicken for $10 OR shrimp $10

Goa Shrimp Curry

Gulf shrimp with tomatoes, cinnamon, tepal, pepper & cloves, coconut utthapum (gluten-free).

Butter Chicken Curry

Braised chicken in creamy fenugreek, tomato & garam masala served with turmeric mace rice (gluten-free).

Third Course

Chocolate Almond Cake Laddu

Chocolate almond flour cake with chocolate ganache, candied almonds & pink peppercorns (gluten-free).

Chaimisu

Cardamom ladyfingers dipped in chai, cocoa powder and mascarpone cream.

Date Cake Laddu

Date cake laddu served with jaggery caramel (gluten-free & vegan).