Porta’Vino – The Woodlands

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Porta'Vino Salad

petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette

Ella's Caesar

romaine, focaccia croutons, parmesan & crispy capers

Brussels Sprouts

charred brussels, shallots, red pepper, apple/honey glaze

Second Course

Polpette

house-made meatballs, marinara & parmesan

Arancini Risotto Balls

stuffed with five cheeses & served with marinara

Calabrese Crispy Shrimp

andouille sausage & Calabrese aioli

Steamed Mussels

miso broth, blistered tomato, mushrooms & focaccia bread

Cornflake Calamari

pepperoncini & Calabrese aioli

Third Course

10-Hour Braised Short Rib

slow roasted in red wine & aromatics and served on risotto & mushroom ragu

Barramundi Sea Bass

seasonal harvest vegetables & lemon beurre blanc

Wild Boar Bolognese

pappardelle, herbed ricotta & mushrooms

Lasagna

layers of ricotta, mozzarella, angus beef & marinara

Chicken Marsala

panéed chicken breast, mushrooms, marsala wine reduction, pasta e olio

Fourth Course

Coconut Cream Pie Slice

our #1 best seller

Tiramisu

Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate

Affogato

homemade condensed milk ice cream and French-pressed Café Du Monde

Note

Please advise if any food allergies.